Recent social media posts
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
14/09/2026
One last cruffin break before it’s gone 😭🍫
The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!
Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
01/12/2023
🎉 NOW OPEN 🎉
The fresh, NEW Bakers Delight Eastland is now open! 🙌 Visit our new look bakery and pick up some of your favourite Bakers Delight goodies🥐🍞 You’ll find us at Eastland Shopping Centre on level 1 👋
28/11/2023
🎉 RE-OPENING🎉
Our bakery has had a makeover 💆 Come check out the new Bakers Delight Eastland & say hello 👋🍞 PLUS receive a FREE Everyday Roll 6 Pack when you purchase a Christmas Tart 6 Pack* 🙌 You’ll find us at Eastland Shopping Centre on level 1.
*Conditions apply. Subject to availability. Offer valid at Bakers Delight Eastland only from 29/11/2023 to 1/12/2023 (inclusive). Cannot be redeemed for cash or with any other offer. Limit of one (1) free Everyday Roll 6 Pack per person during promotional period. ‘Everyday Roll 6 Pack’ refers to White and Wholemeal Rolls only. ‘Tart 6 Pack’ refers to a Lemon Tart 6 Pack, Fruit Mince Tart 6 Pack or Mixed Tart 6 Pack.
19/05/2022
WE ARE HIRING!!!
Bakers Delight Eastland are in search of a part time Senior Sales Assistant.
Is this you?
- Have flexible week day availability and is happy to work weekend shifts if required,
- Has great initiative and the ability to work in a fast paced environment,
- Availability over Christmas and Easter periods
- Previous experience in retail roles
- Bubbly, confident and great with customers
Applications with availability and references will be contacted first.
Email your resume to [email protected] or alternatively speak to a friendly staff member in store.
02/12/2021
Are you a baker? Bakers Delight Eastland wants you!
Bring your skills or learn on the go. Fully qualified or apprentice bakers are welcome.
Send enquiries and applications through to [email protected]
08/07/2021
We're celebrating the launch of our NEW Iced Raspberry & Passionfruit Scone with this delightful offer! 🥳
Receive a FREE Hi-Fibre Lo-GI Lunch Box Roll 6-Pack when you buy a Scone 4-Pack! 🙌
Only available at participating Bakers Delight bakeries, from 08/07/2021 - 21/07/2021.
Subject to availability. One offer per person, per day. Cannot be redeemed for cash or with any other offer.
23/03/2021
Our DELIGHTFUL Easter Trading Hours 👇
Address
171-175 Maroondah Highway
Ringwood, VIC
3134
Bakers Delight, Maroondah Highway, Ringwood
By public transport
- Take a train to Ringwood Station.
- From the station, walk or take a local bus along/near Maroondah Highway toward Ringwood.
- Get off at the closest stop to Maroondah Highway and walk a short distance to the shop.
By driving
- From Melbourne, follow Maroondah Highway toward Ringwood.
- Continue along Maroondah Highway until you reach the shop’s location on the highway.
- Parking is typically available nearby along local streets and in nearby parking areas; allow time for street parking turnover during busy periods.
Opening Hours
| Monday |
7am - 7pm |
| Tuesday |
7am - 7pm |
| Wednesday |
7am - 7pm |
| Thursday |
7am - 9pm |
| Friday |
7am - 9pm |
| Saturday |
7am - 7pm |
| Sunday |
7am - 7pm |
Alerts
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What people say
Bakers Delight on Maroondah Highway in Ringwood is a go-to dessert and bakery stop for anyone who loves freshly baked goodness made with care. Since 1980, the brand has focused on delivering real, traditional flavours using real bakers and real ingredients, and that commitment comes through in every visit.
The bakery’s range of treats is consistently appealing, with standout options like their Carrot Cake Scone featuring carrot, sultanas, white chocolate chips and warming spices, finished with cream cheese icing and crushed walnuts. It’s the kind of sweet bake that feels both nostalgic and indulgent, while still tasting fresh from the oven.
If you’re after something a little different beyond classic favourites, Bakers Delight also offers more modern choices such as Hi-Protein Low Carb Wholegrain Loaf varieties. These loaves are designed to make it easier to enjoy satisfying bread with a focus on what’s inside—perfect for those who want flavour without compromise.
With its long-running dedication to quality baking and a strong presence across Australia, Bakers Delight in Ringwood delivers dependable comfort food that’s ideal for grabbing something sweet or picking up a loaf for later.
