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02/06/2026
📷 20th Anniversary Part 1/4
Some of our favourite moments from our 20th Anniversary Celebration Dinner.
An evening filled with incredible food, great wine, laughter, and a room full of people we’re fortunate enough to call family.
Over the past 20 years, we’ve watched generations come through our doors. Having some of our longest-standing diners join us to celebrate this milestone made the evening even more special.
The stories shared, memories revisited, and friendships celebrated are moments we’ll carry with us for years to come.
Grazie to each of you for being a part of our journey. 🖤
30/05/2026
“Had a lovely dinner at Cecconi’s Flinders Lane. The space is elegant and intimate, perfect for a date or special occasion.
The bread was warm and the steak was cooked perfectly - tender and full of flavour. The pasta was rich yet balanced with may favorite pork ragu, and the salad added a fresh touch.
Service was attentive and professional, with a smooth pace throughout the meal.
Overall, a reliable fine dining experience in Melbourne.”
- Sylvia Liu
𝘕𝘰𝘵𝘦 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘵𝘦𝘢𝘮 𝘢𝘵 𝘊𝘦𝘤𝘤𝘰𝘯𝘪’𝘴: 𝘞𝘦 𝘸𝘰𝘶𝘭𝘥 𝘭𝘪𝘬𝘦 𝘵𝘰 𝘵𝘩𝘢𝘯𝘬 𝘺𝘰𝘶 𝘧𝘰𝘳 𝘵𝘢𝘬𝘪𝘯𝘨 𝘵𝘩𝘦 𝘵𝘪𝘮𝘦 𝘵𝘰 𝘭𝘦𝘢𝘷𝘦 𝘶𝘴 𝘸𝘪𝘵𝘩 𝘴𝘶𝘤𝘩 𝘢 𝘸𝘰𝘯𝘥𝘦𝘳𝘧𝘶𝘭 𝘎𝘰𝘰𝘨𝘭𝘦 𝘳𝘦𝘷𝘪𝘦𝘸. 𝘞𝘦 𝘭𝘰𝘰𝘬 𝘧𝘰𝘳𝘸𝘢𝘳𝘥 𝘵𝘰 𝘸𝘦𝘭𝘤𝘰𝘮𝘪𝘯𝘨 𝘺𝘰𝘶 𝘣𝘢𝘤𝘬
28/05/2026
Some of our favourite shots of Head Chef Drew Lettress, behind the pass.
24/05/2026
Perfectly kissed by the pan.
21/05/2026
Hand-folded agnolotti filled with spinach and ricotta, finished with walnut, butter and sage. Simple ingredients - big flavour.
The butter is warmed slowly until it turns silk-like and fragrant with sage. The walnuts bring earth and texture.
The agnolotti? Made in house daily. Rolled, filled, folded and cut one by one- with love.
19/05/2026
Whether you’re hosting an intimate team lunch or a larger end-of-year celebration, we offer private dining rooms and flexible spaces; comfortably accommodating you and your team.
• À la carte dining for smaller, relaxed gatherings
• Curated set menus for larger groups
• Private dining rooms equipped with TVs - ideal for presentations or year-in-review moments
Get in touch to explore your options; from availability to menus and spaces. You and your team deserve to be celebrated.
🌐 www.cecconis.com
📞 03 8663 0500
📍 61 Flinders Lane, Melbourne
brw
17/05/2026
One table, pasta for two in the heart of the city. It’s not just a reservation, it’s a memory in the making.
See you in our dining room.
11/05/2026
Fremantle octopus with gazpacho, fregola, green tomato and olive.
Tender octopus from the Western Australian coast, balanced against the brightness of gazpacho and the quiet salinity of olive. Fregola brings warmth and texture beneath it all, while green tomato keeps the plate sharp, bright and fresh.
A dish that belongs at the table alongside a crisp glass of cold, white wine.
07/05/2026
Fremantle octopus over open flame: Charred slowly until the edges begin to crisp and curl, while the centre stays beautifully tender. Smoky, delicate and slightly sweet; the kind of ingredient that asks for restraint rather than reinvention.
05/05/2026
Our delicate, melt in your mouth gnocchi? Housemade daily.
This gnocchi? Tender duck & porcini ragu, topped with a generous amount of pecorino.
Cecconi’s style.
01/05/2026
An honour and a privilege. We were delighted to join an intimate trade event at the world-renowned Mount Edelstone Vineyard, nestled in the breathtaking Eden Valley of South Australia. In the company of the remarkable Stephen & Prue Henschke, we experienced some of the finest wines Australia - and indeed the world - has to offer; alongside an exquisite lunch enjoyed in beautiful sunshine.
Our deepest gratitude to Stephen and Prue for their extraordinary warmth and generosity. A day that will not soon be forgotten. 🍷
30/04/2026
Twenty years ago, we opened our doors on Flinders Lane with a simple belief: Great food is nothing without the people who share it.
Two decades later, that belief hasn’t changed. What has changed is the thousands of tables turned, the celebrations witnessed, the regulars who became family, and the team who showed up, day after day. It is what has made Cecconi’s Flinders Lane what it is.
To every guest who has sat with us, laughed with us, and trusted us with your most meaningful moments: this anniversary belongs to you.
And to our team: the ones who’ve been there from day one, through to the one’s who became family over the months and years; you didn’t just take a job, you joined something.
This place runs on your hands, your heart, and the kind of camaraderie that can’t be taught. You are not just ‘colleagues’. You are our family and the soul of this establishment.
Over the years, the accolades and awards have been humbling, but they have always been a reflection of you: The people in our kitchen, on our floor, and at our tables.
Thank you for 20 years. Here’s to many more.
27/04/2026
The most delightful side to accompany your meal: Freshly picked heirloom tomato, sweet peach, stracciatella, fragrant basil and housemade crispy croutons.
22/04/2026
Another from Alessandro: His modern interpretation of the Italian cannoli.
Everything about this dessert is incredible; but those candied pistachios? You’ll have to try them for yourself.
20/04/2026
Can you guess what our crisp mini waffle cones are filled with?
.
16/04/2026
This isn’t just any steak. This is Mayura Station. And if you haven’t tried it yet, consider this your sign.
What you’re tasting isn’t ordinary Wagyu. It’s full-blood, multi award-winning beef, raised on a family estate in South Australia and finished on a chocolate-based diet. Yes, really.
That final detail? It’s what gives Mayura its signature. Deep, buttery marbling. A richness that lingers. A texture that barely needs a knife.
Every cut is the result of craft, patience, and a standard that doesn’t bend. This isn’t just steak. It’s an experience.
Perfectly paired with Henschke Hill of Grace 2004; Two South Australian icons on one table. The wine’s silky tannins and layered dark fruit cut through the richness of the Wagyu, while its earthy, savoury depth mirrors the umami of the beef. It doesn’t overpower; it elevates. Each bite, each sip, just builds.
Reserve your chocolate fed wagyu experience with us at ceeconis.com
📍 61 Flinders Ln, Melbourne
☎️ 03 8663 0500
See you in the dining room.
14/04/2026
Your table. Your frame. Your moment. A curated selection of the way you see Cecconi’s:
Lee Cleal
salome.masson_
Tasha Mackenzie
theglobaleditbymel
Tag us in your shots, a moment caught deserves to be shared. 🖤
10/04/2026
Baccalà mantecato, reimagined. Ours? Aquna Murray cod.
Sourced from the native river systems of the Murray–Darling Basin, this Australian icon is pond-grown for a more sustainable future.
Creamy, delicate, and quietly rich - served with acqua pazza, olive, and a crisp of polenta.
07/04/2026
Can you name this fish?
01/04/2026
Frequently heard in the dining room: “We can’t decide. Decide for us.”
That’s not pressure; it’s a privilege.
A chance to guide you through dishes we know by heart, flavours we trust, and combinations we love.
Sit back, sip your wine, and let us take care of the rest.
29/03/2026
Alessandro is proud of each of his creations, and so are we. He is however most proud of this one: His vanilla rum baba filled with a delicate tropical custard, dollops of a sweet mango caramel, finished with a fresh coconut granita.
Every single element, made from scratch by Alessandro. When you dine with us, ask him “What dessert should I order?” We know what his answer will be.
25/03/2026
Our agnolotti isn’t rushed, it is made fresh, by hand - daily. It starts with flour on the bench. Dough rolled until it’s silk-thin, almost translucent.
Ours? Filled with fresh spinach and ricotta folded the way it’s always been done. Then, one by one each are pressed, sealed, cut and shaped by hand.
No shortcuts. No exceptions.
22/03/2026
Walnut Old Fashioned: This one settles in quietly.
Built on Angel’s Envy bourbon, it carries warmth, then deepens with nocino; dark, earthy, and slightly bitter in all the right ways.
Toasted walnut rounds it out, adding weight and softness, while a touch of bitters keeps everything balanced.
It’s not a drink you rush. It’s the one you order when the night starts to unfold. 🥃
19/03/2026
New to our Autumn menu: Tagliolini, bugs, prawn, bisque, cherry tomato and basil.
See you in the dining room?
Address
61 Flinders Lane
Melbourne, VIC
3000
To get to the Italian restaurant located on Flinders Lane in Melbourne, you can take public transport by getting off at the closest train station and walking a few blocks east. Alternatively, if you plan on driving and parking your own car, there are several options for nearby parking garages within walking distance of the restaurant.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11:30pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 12am |
| Saturday |
5:45pm - 12am |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting atmosphere. Cecconi's Flinders Lane in Melbourne is no exception to this rule. This modern Italian restaurant is run by the Bortolotto family, who have created a dining experience that blends food, wine, service, and atmosphere beautifully together.
One of the things that sets Cecconi's apart from other Italian restaurants is their commitment to using only the freshest ingredients available. They source their produce from local producers and even grow their own vegetables on the family farm. This dedication to freshness is evident in every dish they serve.
In addition to their focus on fresh ingredients, Cecconi's also takes environmental sustainability seriously. They have partnered with Closed Loop to achieve a 70 percent recycle rate on all their fresh and dried produce, packaging, and glass. This puts them at the forefront of restaurant recycling in Australia.
Whether you're looking for a leisurely lunch or an intimate dinner, Cecconi's Flinders Lane has you covered. They are open Monday to Friday for lunch and dinner and offer dinner service on Saturdays as well. Located on Flinders Lane in Melbourne, this Italian restaurant is a must-visit for anyone who loves great food and warm hospitality.
