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11/08/2026
There is something quite extraordinary about truffle season.
The perfume as fresh truffle meets a warm plate.
Delicate shavings falling over handmade pasta. That deep, earthy richness that turns a beautiful dish into something unforgettable.
Perhaps part of that magic is knowing that truffle season doesn’t last forever.
With the final weeks of winter upon us, our Australian black truffles continue to be shaved generously across the menu.
Enjoy them while the season remains.
Reserve your table at cecconis.com or via the link in bio.
09/08/2026
Winter menu: Handmade agnolotti, each hand-filled with pumpkin and ricotta, finished with taleggio, brown butter, a delicate amaretti crumb and sage.
05/08/2026
When you have Australia’s award-winning Full-Blood Chocolate Fed Wagyu, one course simply isn’t enough.
Join us for an exclusive seven-course Wagyu & Wine Dinner, where Head Chef Drew Lettress showcases Mayura Station’s iconic Wagyu, with every course expertly paired with wines from Wild Duck Creek Estate.
🗓️ Thursday 3 September / 6:30pm
📍Cecconi’s Flinders Lane
*Limited seats available
Reserve via the link in bio, or at cecconis.com
03/08/2026
Following last year’s sold-out dinner, Wagyu & Wine returns to Cecconi’s Flinders Lane for one night only.
This year, we bring together award-winning Mayura Station and esteemed Australian winery Wild Duck Creek Estate for an evening celebrating exceptional Australian produce, wine and craftsmanship.
Head Chef Drew Lettress will present a seven-course degustation showcasing Mayura Station’s renowned Chocolate Fed Wagyu, with each course paired with a wine from Wild Duck Creek Estate.
Joining us for the evening will be Scott de Bruin, Owner of Mayura Station, alongside Liam Anderson, Winemaker and Managing Director of Wild Duck Creek Estate, sharing the stories, craft and provenance behind the Wagyu and wines featured throughout the menu.
> Thursday 3 September
> 6:30pm
> Cecconi’s Flinders Lane
> $450 per person
> Seven-course chocolate fed Wagyu degustation by Mayura Station Est. 1845
> Matched wines by Wild Duck Creek Estate
Reservations are now open via link in bio.
NOTE: Last year’s dinner sold out before tickets were released to the public. This year, places are once again strictly limited.
26/07/2026
The faces behind your dishes.
The team who arrive each day with the same goal: To leave each guest with an experience worth remembering.
Great hospitality isn’t created in a single moment. It’s built over hours of preparation, teamwork and the countless small details that happen behind the scenes- long before your plate reaches the table.
These are just some of the faces behind Cecconi’s Flinders Lane.
23/07/2026
Charmaine is no stranger to Cecconi’s. She has been dining with us for years. Despite her relocation from Melbourne to the Gold Coast, she always makes time to dine with us whenever she is in town.
“I feel like I’m walking into a family member’s home. The hospitality (and of course the food) is unmatched.
I’m greeted with a big warm hug. I’m not even offered a menu anymore, I just ask the team to feed me. No place compares. Cecconi’s will always be home away from home.”
This feedback reminds us why we do what we do. 🖤
And yes, we are still shaving fresh black truffle on top of your favourite dishes.
21/07/2026
Some places host events.
Others become part of people’s traditions.
For decades, we’ve welcomed corporate dinners, engagements, weddings, milestone birthdays, bridal showers and family celebrations.
Our semi-private Subterrane Room seats up to 20 guests on one table or 24 across two, with a customised menu, dedicated wait staff and an intimate space designed for occasions worth remembering.
We’d be honoured to host your next celebration. Reach out to book a private viewing of our venue.
🌐 www.cecconis.com
📞 03 8663 0500
📍 61 Flinders Ln, Melbourne
17/07/2026
There are regulars who come in just for this.
Our Mayura Station Wagyu Brisket isn’t going anywhere. The seasons simply change what it’s served with.
This winter: celeriac, macadamia, cime di rapa and a rich jus.
14/07/2026
📷 20th Anniversary Part 3/4: If these walls could talk, they’d have twenty years worth of stories to tell.
Long lunches that turned into late afternoons, bottles opened for no particular reason other than being together. Birthdays, anniversaries, first dates, business deals and countless plates passed across the table.
For twenty years, life has unfolded in this dining room.
And somewhere along the way, Cecconi’s became part of the lives and stories of those who have dined with us time and time again.
What a privilege this has been, and continues to be. 🖤
Address
61 Flinders Lane
Melbourne, VIC
3000
To get to the Italian restaurant located on Flinders Lane in Melbourne, you can take public transport by getting off at the closest train station and walking a few blocks east. Alternatively, if you plan on driving and parking your own car, there are several options for nearby parking garages within walking distance of the restaurant.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11:30pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 12am |
| Saturday |
5:45pm - 12am |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting atmosphere. Cecconi's Flinders Lane in Melbourne is no exception to this rule. This modern Italian restaurant is run by the Bortolotto family, who have created a dining experience that blends food, wine, service, and atmosphere beautifully together.
One of the things that sets Cecconi's apart from other Italian restaurants is their commitment to using only the freshest ingredients available. They source their produce from local producers and even grow their own vegetables on the family farm. This dedication to freshness is evident in every dish they serve.
In addition to their focus on fresh ingredients, Cecconi's also takes environmental sustainability seriously. They have partnered with Closed Loop to achieve a 70 percent recycle rate on all their fresh and dried produce, packaging, and glass. This puts them at the forefront of restaurant recycling in Australia.
Whether you're looking for a leisurely lunch or an intimate dinner, Cecconi's Flinders Lane has you covered. They are open Monday to Friday for lunch and dinner and offer dinner service on Saturdays as well. Located on Flinders Lane in Melbourne, this Italian restaurant is a must-visit for anyone who loves great food and warm hospitality.
