Recent social media posts
03/10/2026
We’re in the final days of our current seasonal menu.
Our new season menu launches 8 October, which means there’s still time to come in and enjoy your favourites before we welcome a fresh line-up of dishes to the table.
Reserve your table at cecconis.com, or via link in bio.
29/09/2026
Behind every kitchen, there is a team. But behind ours, there’s more.
There’s heart. There’s soul. There’s passion, pride and a love for what we do that finds its way into everything we create.
There’s famiglia. The stories told a hundred times, the laughter that carries across the kitchen, the traditions we hold onto + the belief that the best things in life have always been made to be shared.
Because what comes out of this kitchen is more than food.
It’s a little piece of all of us, placed on a plate and passed across the table to you.
27/09/2026
Fancy a bite? Freshly sliced porchetta, baby greens and our signature aioli, tucked into our house-made brioche bun.
P.S Don’t forget the vino.
23/09/2026
Dining from SJ🇸🇨’s point of view: “We absolutely loved our experience at Cecconi’s Flinders Lane. The atmosphere was peaceful, the staff were incredibly warm and hospitable, and every dish was just beautiful.”
18/09/2026
Pasta made in-house fresh daily and a glass of red. Name a better combination. (You can’t)
Tagliolini, bugs, prawn, bisque, cherry tomato, basil.
Our pasta? Made fresh in house daily.
A messy plate of pasta, is a loved plate of pasta.
Reserve your table at cecconis.com, or click link in bio.
14/09/2026
Wagyu & W**e 2026: What an evening.
A room filled with Wagyu and w**e lovers, incredible food, exceptional w**e and an atmosphere that had guests moving, mingling and sharing the experience together.
We would like to say a special thank you to:
Our entire team at Cecconi’s, Head Chef Drew Lettress & Pasticciere Alessandro Belardi for putting an incredible menu together;
Scott de Bruin from Mayura Station Est. 1845, Liam Anderson and Kate Fearn of Wild Duck Creek Estate who were all in attendance;
Our media partners Elevate Marketing + Public Relations Australia who helped bring the evening together & MD Media for capturing the action.
A truly unforgettable evening - and one for our history books.
07/09/2026
Our talented pasticciere Alessandro’s reimagining of the traditional cannoli.
An open cannoli layered with sweet pistachio cream and delicately whipped ricotta, finished with caramelised pistachios for the perfect crunch.
27/08/2026
Wagyu & W**e: The menu, revealed.
Final seats remain. Reserve your seat to avoid disappointment.
26/08/2026
📷 20th Anniversary, Part 4/4: Past, present and still to come.
For 20 years on Flinders Lane, and 30 years since our story first began, Cecconi’s has been shaped by the people within it.
Three generations of women.
Decades of remarkable staff.
Familiar faces who return time and again, new guests discovering us for the first time and those we are yet to welcome.
Thank you for the love, the memories and the privilege of being part of your lives.
The story continues.
Address
61 Flinders Lane
Melbourne, VIC
3000
To get to the Italian restaurant located on Flinders Lane in Melbourne, you can take public transport by getting off at the closest train station and walking a few blocks east. Alternatively, if you plan on driving and parking your own car, there are several options for nearby parking garages within walking distance of the restaurant.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11:30pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 12am |
| Saturday |
5:45pm - 12am |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting atmosphere. Cecconi's Flinders Lane in Melbourne is no exception to this rule. This modern Italian restaurant is run by the Bortolotto family, who have created a dining experience that blends food, wine, service, and atmosphere beautifully together.
One of the things that sets Cecconi's apart from other Italian restaurants is their commitment to using only the freshest ingredients available. They source their produce from local producers and even grow their own vegetables on the family farm. This dedication to freshness is evident in every dish they serve.
In addition to their focus on fresh ingredients, Cecconi's also takes environmental sustainability seriously. They have partnered with Closed Loop to achieve a 70 percent recycle rate on all their fresh and dried produce, packaging, and glass. This puts them at the forefront of restaurant recycling in Australia.
Whether you're looking for a leisurely lunch or an intimate dinner, Cecconi's Flinders Lane has you covered. They are open Monday to Friday for lunch and dinner and offer dinner service on Saturdays as well. Located on Flinders Lane in Melbourne, this Italian restaurant is a must-visit for anyone who loves great food and warm hospitality.
