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Charcoal Grill on the Hill

Charcoal Grill on the Hill Charcoal Grill on the Hill is a steakhouse and Australian restaurant located on High Street, offering wagyu-grade meat and an extensive wine list from Australia. The restaurant opened on January 11th, 2019 and boasts Tony Osmond as one of its satisfied customers.
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Recent social media posts

Epic dinner with Phillip Jones
25/04/2026

Epic dinner with Phillip Jones

Fall in love over Wagyu 🥩❤️Valentine’s Day at Steakhouse Charcoal Grill on the Hill.Bookings essential
10/02/2026

Fall in love over Wagyu 🥩❤️
Valentine’s Day at Steakhouse Charcoal Grill on the Hill.
Bookings essential

BOOK WITH US TONIGHT! 🥩🍷
22/01/2026

BOOK WITH US TONIGHT! 🥩🍷

Dine with us at Charcoal Grill on the Hill and enjoy premium cuts, bold flavours, and a cosy atmosphere.
22/01/2026

Dine with us at Charcoal Grill on the Hill and enjoy premium cuts, bold flavours, and a cosy atmosphere.

Open tonight at Charcoal Grill on the Hill.If you’re craving a great steak and a relaxed night out, we’d love to see you...
20/01/2026

Open tonight at Charcoal Grill on the Hill.
If you’re craving a great steak and a relaxed night out, we’d love to see you.

Call to book your table.
Open Monday–Saturday from 6pm till late.
Lunch available Thursday & Friday from 12pm–3pm.

See you on the hill tonight.

SPANISH GRAND CRU WINE DINNER!  Set price: $195 per person  Call: 98537535 for reservations
19/11/2025

SPANISH GRAND CRU WINE DINNER!
Set price: $195 per person
Call: 98537535 for reservations

10/11/2025
Specials board Featuring: scotch fillet 9+ marble score, Rump 9+ marble score, and Ribeye 7+ marble score. All wagyu!
10/11/2025

Specials board

Featuring: scotch fillet 9+ marble score, Rump 9+ marble score, and Ribeye 7+ marble score. All wagyu!

🥩🍷
10/11/2025

🥩🍷

Specials board  Featuring: scotch fillet 8+ marble score, Rump 9+ marble score, and porterhouse 9+ marble score all Wagy...
10/11/2025

Specials board

Featuring: scotch fillet 8+ marble score, Rump 9+ marble score, and porterhouse 9+ marble score all Wagyu steaks

Address

289 High Street
Kew, VIC
3101

For those taking public transport, the closest train station is located on High Street and is only a short walk from the restaurant. For drivers, there is a car park nearby that can accommodate both indoor and outdoor parking. Depending on where you are coming from, you may need to take a few turns onto side streets before reaching your destination. However, the restaurant is located along High Street, making it easily accessible for both drivers and travelers using public transportation.

Opening Hours

Monday 6pm - 10pm
Tuesday 6pm - 10pm
Wednesday 12pm - 3pm
6pm - 12am
Thursday 12pm - 3pm
6pm - 10pm
Friday 12pm - 3pm
6pm - 10pm
Saturday 6pm - 10pm

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What people say

Australian restaurants are known for their high-quality meat and extensive wine lists, and Charcoal Grill on the Hill in Melbourne is no exception. This steakhouse, which opened in January 2019, serves up some of the best Australian wagyu-grade meat around. But it's not just the quality of the meat that sets this restaurant apart - it's also the skill of the chefs who prepare it.

One thing that really stands out about Charcoal Grill on the Hill is their commitment to using only the best ingredients. From their perfectly marbled beef to their carefully curated wine list, everything here is top-notch. And with a menu that includes everything from classic steaks to more adventurous dishes like kangaroo fillet, there's something for everyone.

But what really makes Charcoal Grill on the Hill special is the atmosphere. The restaurant has a cozy, welcoming feel that makes you feel right at home as soon as you walk through the door. And with friendly staff who are always happy to help you choose the perfect dish or wine pairing, you'll never feel out of place here.

Overall, if you're looking for a great Australian restaurant in Melbourne, Charcoal Grill on the Hill should definitely be at the top of your list. With delicious food, excellent service, and a warm and inviting atmosphere, it's no wonder this place has become such a popular spot for locals and tourists alike.