Bar Lourinhã

17/05/2026

Experience 'Winter in Rioja, Spain' on June 11th - https://mailchi.mp/barlourinha/our-next-long-table-dinner-april-30th-celebrating-20-years-of-classic-dishes-13880872

30/04/2026

Celebrate Mama at Bar Lourinhã - we’re throwing a full Sunday Celebration 10Th of May for all the super Mama’s out there! Expect good times, live music performance, all the delicious trimmings and a complimentary glass of bubbles on arrival - because Mama deserves best. Bring the love, bring the laughter and let’s toast to the queens who do it all! Sunday never looked so chic! Special set menu for Mama! 6 Courses for $85pp or A La Cart also available. El Ninos menu! 3 Courses $55pp

27/04/2026

Looking back on our 20 years at Bar Lourinhã - a glimpse into the many great memories we have shared! So many wonderful moments, people, stories shared delicious food and tasty drinks. Kisses. Passions and more laughter.

22/04/2026

We are open from 3pm ANZAC DAY till late & normal trading through Sunday.

18/04/2026

Free-range pork panados with Francesinha sauce, a sauce made with port, sherry & red wine. New on menu this Autumn. Matched perfectly with a glass of Dão Casa da Passarella Somontes Portugal.

02/04/2026

Share the awareness ‘World Autism Day! #❤❤

01/04/2026

Buona Pasqua, Felices Pascuas, Feliz Páscoa, Happy Easter! We are open throughout Easter Long Weekend join us for a celebratory treat with friends and family!

28/03/2026

From humble beginnings our story has unfolded at Bar Lourinhã over 20 years with more to come! Out now our second edition Lourinhã Cookbook!

25/03/2026

22/03/2026

Lourinhã Ginjinha!

12/03/2026

Roasted chicken ‘la Riojana’ a superb walnut sauce - New on menu - matched with a glass of nutty full white like Celler del Roure ‘Cullerot’, 2023, Macabeo/Verdil, Valencia, Spain - a match made in heaven!

06/03/2026

Hot sauce coming to

05/03/2026

Sustainably caught yellowfin tuna with blood plum — a new arrival on our autumn menu.
A dish that reflects what has guided us since our beginnings in 2006: a deep respect for exceptional, locally sourced produce and the seasons that shape it.
Elegant, vibrant, and thoughtfully prepared — this is autumn at Bar Lourinhã.
Obrigada/Gracias

20/02/2026

Our escabeche recipe in .australian magazine this weekend.

16/02/2026

Eat well & drink well a simple Iberian & Mediterranean love affair.

13/02/2026

Out now! Lourinhã! ‘In Lourinha: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe’s bar dining culture through 90 incredible, vibrant recipes, from tapas to mezethes. They explore the amazing flavours of Italy, Sicily, Portugal and Greece through recipes that inspired them to embrace and redefine bar dining culture in Melbourne.

From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten.’ Words: Hardie Grant Publishers

03/02/2026

Celebrating 20 years of Bar Lourinhã ✨
Two decades of joy shared with our guests, the dedication of our brilliant team, and the quiet excellence of our primary producers and local suppliers.
Proudly independent. Deeply local. Always driven by our love of Iberian & Mediterranean cuisine and culture — shared in harmony with the community we call home.
Proud to be in Melbourne, where diversity, multicultural hospitality, and connection are not only possible, but celebrated.
As always —
Obrigada · Gracias · Grazie Mille · Ευχαριστώ · Thank you 🤍

27/01/2026

Celebrating 20 years of love this Valentine’s Day at Bar Lourinhã ❤️
Enjoy a glass of Spanish Cava on arrival, a special live performance, and your choice of an Iberian Chef’s Selection Menu or à la carte. Our favourite night of the year.
e l o v e l o v e

25/01/2026

Open today from midday

17/01/2026

After all these years, what stays with us most is people.
Seeing hearts meet, friendships deepen, and love celebrated in its purest, simplest form—shared over food, wine and beautiful hospitality. These are the moments we quietly cherish. They shape who we are and why we do what we do.
To all the lovers, old and new, thank you for letting us be part of your story ❤️

12/01/2026

Join us in celebrating twenty years of good times when we present “A Night in Lisbon” for our 2026 event. Our love affair with Lisbon spans decades and we can’t wait to share our little piece of the City of Light. This will be the first of a year jam packed with celebrations, pop ups, collabs and good old fashioned Lourinhã parties. More details at the link in bio

12/01/2026

Paella!paella! Sundays soak up the sweet intoxicating smell of our paella cooked on the bar every Sunday lunch - ready from 1pm available until sold out! $30 a plate or $35 with a cheeky Tinto Verano! Cooking Paella at the bar since 2006!