Recent social media posts
01/10/2026
Build our signature dish with us!
Grilled capsicum and chorizo, folded eggs, whipped feta and a bold homemade chilli oil - you can see why our chorizo chilli scramble is a crowd pleaser!
Get yours this weekend!
28/09/2026
The quarter's big three: bibimbap, miso smashed avo, chorizo scramble. Crown a winner.
Vote in the comments. The kitchen has a favourite and refuses to say which. (It's all of them.)
26/09/2026
Long weekends were made for the 11am espresso martini. We don't make the rules.
17/09/2026
Why chorizo? Because brunch deserves a dish with the volume turned up.
The scramble is the menu's boldest statement - smoke, heat, and eggs treated with respect.
14/09/2026
Cold morning maths: order on the walk over, skip the queue entirely.
Here's how it works (swipe through):
1. Head to https://marymillercafe.square.site/
2. Pick your coffee, add something from the cabinet (go on)
3. Pay in the app
4. Walk in, grab, walk out. No queue, no waiting, still warm.
Made for school runs, tram dashes, and anyone who's decided winter queues aren't for them.
11/09/2026
Weekend plan in 30 seconds: link in bio, pick a time, done.
Booked tables skip the queue entirely - even at Sunday peak. Walk-ins welcome as always, but you're better than the waitlist.
https://www.marymiller.com.au/book-now
10/09/2026
Spring celebration season books out fast. This is your early warning.
Whether its baby showers, birthdays, long-overdue get-togethers; our 45-seat space is taking spring bookings now. Chef-led menus, dietaries handled, zero stress. You organise the guest list, we handle everything else.
Enquire via https://www.marymiller.com.au/events
02/09/2026
Why is there bibimbap on a Brunswick East brunch menu? Fair question.
Because this is Melbourne - the best food city in the country runs on borrowed genius. Our menu draws from the city's multicultural DNA: Korean, Sri Lankan, Middle Eastern, alongside the brunch classics. The bibimbap earned its place the honest way.
30/08/2026
One week until Father's Day. Tables are going. This is the reminder you asked us to send.
Sunday 6 September - book via https://www.marymiller.com.au/book-now while the good times are still on the board.
26/08/2026
Every dad has a signature order. Ours is a big call: fried chicken burger, iced latte, "I'm fine sharing" (he is not fine sharing).
Tag a dad and expose his order in the comments. Father's Day is two Sundays away - bookings via https://www.marymiller.com.au/book-now
21/08/2026
It's not just about flavour - it's about balance. Fresh, warm, crisp, savoury; our bibimbap hits all the right notes without feeling heavy. If you're after something satisfying but not predictable, this is the one.
18/08/2026
Sweet or savoury? Mild or bold?
If you lean bold, the chorizo chilli scramble usually wins.
It’s the kind of dish that turns into a repeat order.
16/08/2026
30 seconds now saves 10 minutes every morning this week. Maths.
Order ahead (link in bio) and your coffee's waiting when you are. Built for those who want to walk in and grab their coffee like a rock-star!
11/08/2026
“We always bring friends here.”
That’s the kind of feedback that means the most. Not just a one-off visit, but somewhere worth recommending.
If you’re planning brunch this weekend, we’ll be ready.
09/08/2026
Some dishes quietly become staples.
The miso smashed avo has turned into one of those - balanced, savoury, and the kind of plate that feels right every time.
If you haven’t tried it yet, this weekend’s a good excuse.
08/08/2026
From birthdays to small team lunches, it’s always good seeing people gather here for something worth celebrating.
If you’ve got something coming up, we’ll help keep it simple.
06/08/2026
Not every brunch dish needs to play it safe.
Our bibimbap brings flavour, texture and just enough heat to stand out - without overpowering.
If you’re after something with a bit more character, this one delivers.
23/07/2026
Running behind schedule?
Ordering ahead keeps your morning moving - coffee ready when you walk in.
Easy, reliable, sorted.
Address
55-63 Nicholson Street
Brunswick East, VIC
3057
To get to Nicholson Street in Brunswick East, you can take the tram route 96 and get off at the stop nearest to Nicholson Street. From there, it is a short walk to the cafe.
If you are driving, you can park on nearby streets or use the designated public parking lots in the area. Be mindful of parking restrictions and time limits.
Once you arrive at your destination on Nicholson Street, simply look for the cafe signage or search online for cafes in the area.
Opening Hours
| Monday |
7am - 3pm |
| Tuesday |
7am - 3pm |
| Wednesday |
7am - 3pm |
| Thursday |
7am - 3pm |
| Friday |
7am - 3pm |
| Saturday |
8am - 3pm |
| Sunday |
8am - 3pm |
Alerts
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What people say
Mary Miller Cafe, located on Nicholson Street in Brunswick East, is a must-visit for coffee and brunch lovers. This cool and urban newcomer offers daily breakfast and lunch in a relaxed and laid-back environment. The cafe's menu features a range of delicious dishes, including the hearty vegetarian Pumpkin Freekeh dish that is perfect for fighting the cold weather. Mary Miller Cafe also offers a variety of drinks, including matcha lattes, chai lattes, smoothies, and cold-pressed juice. Coffee enthusiasts will love their award-winning Ethiopian single-origin filter coffee, which is available from 7 am to 3 pm every day. And if you have a sweet tooth, don't miss out on their Tiramisu Waffle - a cocoa waffle with coffee gel, mascarpone cream, cherry compote, and coffee syrup. Mary Miller Cafe is open on public holidays too - so make sure to drop by with your family and friends to enjoy their new brunch dishes and savour their craft coffee!
