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Salted Egg Melbourne

Salted Egg Melbourne Salted Egg, located on Flinders Lane, is a restaurant that offers an eclectic dining experience inspired by the vibrant flavours of South East Asian cuisine. With a bar that serves cocktails named after the best of Melbourne, Salted Egg is a must-visit destination for food and drink enthusiasts.

Recent social media posts

This is where the $79 Chef's Feed Me Menu begins.4 courses, no decisions to make, and just enough room left for a cockta...
03/06/2026

This is where the $79 Chef's Feed Me Menu begins.

4 courses, no decisions to make, and just enough room left for a cocktail!

Book your table now!

We’re ordering for the whole table.A little crispy, a little saucy, something fresh, something spicy — the best kind of ...
14/05/2026

We’re ordering for the whole table.

A little crispy, a little saucy, something fresh, something spicy — the best kind of chaos happens when everyone shares.

Round up your favourites and settle in at Salted Egg. Book via the link in bio.

A classic for a reason. The negroni at is made for the bold and the discerning. Come find your pour & reserve your tabl...
12/05/2026

A classic for a reason.

The negroni at is made for the bold and the discerning.

Come find your pour & reserve your table via the link in our bio.

Who said desserts can't be the main event? Young coconut & mandarin parfait, almond coconut crumb, coconut & mandarin je...
09/05/2026

Who said desserts can't be the main event?

Young coconut & mandarin parfait, almond coconut crumb, coconut & mandarin jelly – light, fresh and absolutely worth saving room for.

Reserve your table today via the link in our bio.

07/05/2026

Tried them yet? Take a look at what you're missing.

Shark Bay scallops, soy butter, fermented chilli & fennel – a must-order at .

Reserve your table today via the link in our bio.

01/05/2026

Volume up! This is what your next night out sounds like.

– book now via the link in our bio.

The dish everyone at the table will be reaching for. 🦀 Our Chilli Soft Shell Crab with fried mantou bao and spring onion...
29/04/2026

The dish everyone at the table will be reaching for. 🦀

Our Chilli Soft Shell Crab with fried mantou bao and spring onion is one of those dishes you'll be thinking about long after the last bite.

Book your table at via the link in our bio.

A space that moves at your pace. Whether you're sliding in for a quick bite or settling in for the long haul, the table ...
22/04/2026

A space that moves at your pace. Whether you're sliding in for a quick bite or settling in for the long haul, the table is yours at Salted Egg. ✨

Book a table via the link in our bio.

20/04/2026

Every element on the plate has a reason and is here to walk you through it. Listen, learn, then come taste it for yourself.

Reserve your table via the link in bio.

15/04/2026

Not your regular chicken wings...

Spiced batter, chilli caramel, mixed herbs – the kind you can't stop eating.

On the menu now at . ✨

because mid-week deserves something interesting. we took the old fashioned and gave it a southeast asian soul – pandan s...
14/04/2026

because mid-week deserves something interesting.

we took the old fashioned and gave it a southeast asian soul – pandan syrup, bulleit bourbon, aromatic bitters. made for the curious. 🥥

Pull up a stool and let us pour you one (or two). mid-week at .

Fresh, vibrant and new to the menu. Salted egg pork belly — plum sauce, hot and sour cucumbers, mixed herbs. Book your t...
10/04/2026

Fresh, vibrant and new to the menu. Salted egg pork belly — plum sauce, hot and sour cucumbers, mixed herbs.

Book your table today.

Another week of bold flavours begins at Salted Egg Melbourne. Book your table and settle into the week. 🔥
06/04/2026

Another week of bold flavours begins at Salted Egg Melbourne.

Book your table and settle into the week. 🔥

Shark Bay scallops, finished in soy butter with fermented chilli and fennel. Four per serve, bold in flavour and clean o...
02/04/2026

Shark Bay scallops, finished in soy butter with fermented chilli and fennel. Four per serve, bold in flavour and clean on the finish.

New to the menu now.

Located within the Quincy Hotel, your visit to Salted Egg can encompass every element of a great night out. Dine, unwind...
30/03/2026

Located within the Quincy Hotel, your visit to Salted Egg can encompass every element of a great night out. Dine, unwind and stay, all in one place.

Explore accomodation options at via our webiste.

The final touch, where it all comes together. A scattering of herbs, a moment of balance – bold flavours and vibrant tra...
27/03/2026

The final touch, where it all comes together. A scattering of herbs, a moment of balance – bold flavours and vibrant traditions brought to life, right before your eyes.

Book your table online.

Take a seat at the bar this afternoon and let us pour you something fresh and fun to cheers to the weekend.Reserve a tab...
26/03/2026

Take a seat at the bar this afternoon and let us pour you something fresh and fun to cheers to the weekend.

Reserve a table or walk in.

Up close with our Grilled Barramundi.Served with snake bean sambal, shallot and charred lemon, it’s a fresh must-try fro...
24/03/2026

Up close with our Grilled Barramundi.

Served with snake bean sambal, shallot and charred lemon, it’s a fresh must-try from the new menu.

Reserve a table and come try it for yourself.

Enter a space that feels worlds away.A destination for curious diners and bold flavours, where dining becomes more than ...
15/03/2026

Enter a space that feels worlds away.

A destination for curious diners and bold flavours, where dining becomes more than a meal and new ideas begin to take shape.

Reserve a table or walk up the stairs, a new world awaits.

Cocktails with a little flair, crafted to sit perfectly alongside the flavours on your plate.Explore our drinks menu and...
13/03/2026

Cocktails with a little flair, crafted to sit perfectly alongside the flavours on your plate.

Explore our drinks menu and discover your next go-to at .

03/03/2026

Because the best dates deserve a sweet ending and fresh drinks to match.

Book a table, order a cocktail, and save room for dessert.

The new Salted Egg menu has landed. 🔥Inspired by the backgrounds and stories of our chefs, discover dishes like:- Char-g...
23/02/2026

The new Salted Egg menu has landed. 🔥

Inspired by the backgrounds and stories of our chefs, discover dishes like:
- Char-grilled Australian barramundi layered with Malaysian-style sambal and bold, smoky flavours.
- A Thai classic of crispy fried eggs paired with tamarind chilli jam, balancing sweet, sour, salt and spice.
- BBQ’d Australian king prawns marinated in laksa paste, finished with rich laksa sauce and coconut cream.

Reserve a table and experience the new menu today.

Lunch, sorted.From betel leaves to pork belly to braised brisket, our $39 Express Lunch delivers big flavour in under 45...
23/02/2026

Lunch, sorted.

From betel leaves to pork belly to braised brisket, our $39 Express Lunch delivers big flavour in under 45 minutes.

Reserve ahead and make lunch work harder.

Todays top pick – roasted duck & sugar loaf cabbage salad with Thai basil, mint & chilli jam dressing. Come try it for ...
21/02/2026

Todays top pick – roasted duck & sugar loaf cabbage salad with Thai basil, mint & chilli jam dressing.

Come try it for yourself.

Something new is coming to Salted Egg 👀It’s been a while… and we’ve been busy.Think:🔥 Char-grilled Australian barramundi...
20/02/2026

Something new is coming to Salted Egg 👀

It’s been a while… and we’ve been busy.

Think:
🔥 Char-grilled Australian barramundi with smoky sambal
🌶️ Thai “Son In Law” eggs with tamarind chilli jam
🦐 Laksa prawns — but not as you know it
🥩 MB5–7 Wagyu porterhouse with salted egg umami
Bold. Punchy. Unapologetically flavour-forward.
Stay tuned. You’ll want a seat at this table.

Address

509 Flinders Lane
Melbourne, VIC
3000

For the restaurant located in Flinders Lane, Melbourne, there are several public transport options available. You can take the train to Flinders Street Station and then walk approximately 5 minutes to reach your destination. Tram numbers 70, 75, and 48 also run along Flinders Lane and have stops nearby.

If you prefer driving to the restaurant, there are several parking options available in the area. There is a Wilson Parking lot nearby on Flinders Lane as well as an Ace Parking lot on Russell Street. Additionally, there is limited street parking available on surrounding streets such as Exhibition St or Bourke St.

Telephone

+61394927400

Website

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What people say

Salted Egg, located in Flinders Lane, Melbourne, is a restaurant that offers an eclectic and vivid South East Asian cuisine dining experience. Their menu is filled with unique and delicious dishes that are sure to satisfy any foodie's cravings. One of their standout dishes is the wild mushroom infused with lemongrass, mint, and coriander, paired with rice crackers. It's a fungi-tastic meal that will leave you wanting more.

In addition to their amazing food, Salted Egg also offers exclusive events such as long lunches and The Chef's Table - a private dining experience curated by their Executive Chef Adam Woodfield. The Chef's Table celebrates the best of Southeast Asia and includes a hand-picked selection of boutique wines and cocktails. It's an impressive way to impress your guests for up to 10 people.

If you're looking for a venue to host your EOFY celebrations or just want to try something new and exciting, Salted Egg should definitely be on your list. Book your table now at www.saltedeggmelbourne.com.au and indulge in their unique South East Asian cuisine.