Recent social media posts
19/08/2026
Sweet, sour, spicy, bright. 🔥🥩
Our beef short rib is finished with a glossy sweet vinegar glaze, balanced with hot & sour papaya, crunchy peanuts and fragrant lime leaf. Rich, tender and packed with layers of flavour in every bite.
A dish that brings the heat, the tang and just the right touch of sweetness. 🌶️
18/08/2026
Join us for a beautiful dinner experience, where bold flavours, thoughtful details and warm hospitality come together from start to finish
Book your table today!
14/08/2026
It's the finishing touch that brings every layer together.
Rich, aromatic and poured tableside, because some moments are best experienced just before the first bite.
Book your table today!
12/08/2026
An exquisite balance of bold Asian flavours, refined dining and effortless Melbourne elegance. ✨
At Salted Egg, every plate is an invitation to indulge — where vibrant flavours meet sophisticated surrounds, and every detail is crafted to linger long after the last bite.
A taste of luxury, the Salted Egg way. 🥂
TasteTheDifference MelbourneFood
📸: kristoffer paulsen
10/08/2026
Some meals deserve your full attention.
From the first pour to the final bite, every dish is crafted to invite curiosity, conversation and discovery.
06/08/2026
Some nights just work. Great food, great friends, nowhere else you'd rather be.
Salted Egg Book your table toady.
06/08/2026
Some nights just work. Great food, great friends, nowhere else you'd rather be.
Book your table toady.
04/08/2026
Flinders Lane by day, golden hour by evening. Either way, you're two steps from something good.
Come and try it for yourself. Salted Egg
02/08/2026
This is what "just a quick dinner" turns into at Salted Egg.
One more dish, one more glass, zero regrets.
Book a table for the group you can't say no to. Salted Egg.
30/07/2026
250g of "we'll take the window seat, thanks."
Wagyu Porterhouse, sweet vinegar glaze, garlic jam, crispy taro — finished with our namesake, salted egg.
$65. Worth the occasion, or worth making one. Salted Egg
Address
509 Flinders Lane
Melbourne, VIC
3000
For the restaurant located in Flinders Lane, Melbourne, there are several public transport options available. You can take the train to Flinders Street Station and then walk approximately 5 minutes to reach your destination. Tram numbers 70, 75, and 48 also run along Flinders Lane and have stops nearby.
If you prefer driving to the restaurant, there are several parking options available in the area. There is a Wilson Parking lot nearby on Flinders Lane as well as an Ace Parking lot on Russell Street. Additionally, there is limited street parking available on surrounding streets such as Exhibition St or Bourke St.
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What people say
Salted Egg, located in Flinders Lane, Melbourne, is a restaurant that offers an eclectic and vivid South East Asian cuisine dining experience. Their menu is filled with unique and delicious dishes that are sure to satisfy any foodie's cravings. One of their standout dishes is the wild mushroom infused with lemongrass, mint, and coriander, paired with rice crackers. It's a fungi-tastic meal that will leave you wanting more.
In addition to their amazing food, Salted Egg also offers exclusive events such as long lunches and The Chef's Table - a private dining experience curated by their Executive Chef Adam Woodfield. The Chef's Table celebrates the best of Southeast Asia and includes a hand-picked selection of boutique wines and cocktails. It's an impressive way to impress your guests for up to 10 people.
If you're looking for a venue to host your EOFY celebrations or just want to try something new and exciting, Salted Egg should definitely be on your list. Book your table now at www.saltedeggmelbourne.com.au and indulge in their unique South East Asian cuisine.