Recent social media posts
18/08/2026
Sons of the Sea is back tomorrow night.
Join us from 5pm for a rotating selection of seafood specials, built around the freshest seasonal produce our kitchen can get its hands on.
Start with oysters your way: fresh, Kilpatrick or baked. Then, add a glass of something chilled alongside everything else fresh that’s coming out of the kitchen.
Book your table: https://sonsofmary.com.au/seafood-night
16/08/2026
Joining us for Steak Frites tomorrow night? Don’t forget your veggies!
Our seasonal vegetable sides are made for adding to the table alongside your $28 carved porterhouse and fries.
Order a few to share, choose a bottle of wine to go around and turn your Monday dinner into a proper feast.
13/08/2026
Your next celebration at Sons of Mary is just a few clicks away.
Our group dining spaces can now be booked instantly online, making it easy to plan lunches, dinners, and other get-togethers.
Choose the space that suits your group; then,dem our team will work with you to select the perfect food and beverage options for your event.
Book your next occasion: https://www.opentable.com.au/widget/private-dining/demo-widget?rid=239696
11/08/2026
Make Dad the centre of attention this Father's Day. Join us for breakfast, lunch or, for one day only, Sunday dinner.
From 12pm, treat Dad to our exclusive Father's Day Special: a 500g MB2+ Southern Ranges T-Bone served with split king prawns, herb and garlic butter and frites for $79.
Pre-order the Father's Day Special when booking to make sure Dad doesn't miss out: https://sonsofmary.com.au/fathers-day
10/08/2026
The best way to experience Sons of the Sea? Bring a few friends and order for the table.
Start with some freshly shucked oysters, dive into our Seafood Linguine, enjoy our Sons of Mary Surf & Turf, add a few sides to the table and pair it all with a glass or two of your favourite wine.
Join us every Wednesday from 5pm for a midweek seafood feast. Make a booking: https://sonsofmary.com.au/seafood-night
09/08/2026
Tomorrow evening, leave the cooking to us.
Steak Frites Mondays are back from 5pm, with a perfectly cooked porterhouse, crispy fries and your choice of sauce for $28.
Whether it's date night, dinner with family or catching up with friends, we'll have a table waiting.
06/08/2026
Planning a celebration, long lunch or dinner?
Our online booking system lets you instantly reserve one of our dedicated group dining spaces, whether you're after our cosy Fireside Lounge, our covered Alfresco Area or Table 20, a semi-private space with room for up to 30 seated guests.
We’ll help you select the perfect food and drinks for your guests, so all you need to do is decide who to invite.
Book your group dining experience: https://www.opentable.com.au/widget/private-dining/demo-widget?rid=239696
04/08/2026
Every Wednesday, the freshest catch of the week is waiting at Sons of Mary.
From 5pm, Sons of the Sea brings together freshly shucked oysters, seasonal seafood specials and sides, and wines selected to match.
Gather your favourite people, order a few dishes for the table and tuck into a midweek seafood feast.
Book a table: https://sonsofmary.com.au/seafood-night
03/08/2026
On Sunday 6 September, treat Dad to a special Father’s Day meal at Sons of Mary.
For one day only, we're opening on Sunday evening so you can celebrate Dad when it suits you best, whether that means breakfast, lunch or dinner together.
Our full breakfast and à la carte menus will be available throughout the day, and from 12pm you can enjoy our exclusive Father's Day T-Bone Special: a 500g MB2+ Southern Ranges T-Bone served with split king prawns, herb and garlic butter, and frites for $79. Designed for dads who love a great steak, this premium feast is available to pre-order when you book.
Book now for Father’s Day: https://sonsofmary.com.au/fathers-day
Address
14 Spink Street
Brighton, VIC
3186
To reach the restaurant at Spink Street in Melbourne, you can take public transport by getting off at the nearest tram station and walking a few blocks to reach the destination. Alternatively, if you are driving, you can park your vehicle nearby and walk to the restaurant on foot. Please refer to online maps or GPS services for exact directions based on your current location.
Opening Hours
| Monday |
7am - 10pm |
| Tuesday |
7am - 10pm |
| Wednesday |
7am - 10pm |
| Thursday |
7am - 10pm |
| Friday |
7am - 10pm |
| Saturday |
7am - 10pm |
| Sunday |
7am - 4pm |
Alerts
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What people say
Sons Of Mary, located on Spink Street in Melbourne, is a must-visit Australian restaurant. This establishment offers an exceptional dining experience that will leave you wanting more. The restaurant's menu features a wide variety of dishes that are sure to satisfy any palate. From seafood linguine to cold-pressed juices, Sons Of Mary has something for everyone.
The restaurant also offers excellent coffee and croissants for those looking for a quick breakfast or brunch option. Additionally, the Sons Of Mary team hosts fun events such as the Brown Cow Bowls Championships, which provide an opportunity for guests to enjoy some friendly competition while enjoying delicious food and drinks.
If you're looking for a romantic dinner for two, Sons Of Mary has got you covered with their Valentine's Night Menu. The restaurant's team goes above and beyond to ensure that your dining experience is nothing short of perfect.
Overall, Sons Of Mary is a fantastic Australian restaurant that should be at the top of your list when visiting Melbourne. With its delicious food, excellent service, and fun events, it's no wonder why this establishment is so highly regarded by locals and tourists alike.
