Recent social media posts
04/10/2026
Your Monday night could look a lot like this.
Every week from 5pm join us for Steak Frites: a 250g Southern Ranges Porterhouse MB2+, carved and served with crispy fries and your choice of four sauces, all for $28.
Add a few seasonal sides, order a round for the table and start the week with a good catch-up.
02/10/2026
Friday night’s here - time to think about your weekend plans.
Mary’s Brunch Club is on all weekend, with any brunch main and a selected cocktail for $35. Plus, you can add 90 minutes of bottomless Mimosas for $25 per person if you’re in the mood.
Text the group chat and join us for Brunch Club, Saturday and Sunday until 3pm.
01/10/2026
Starting next week, Tuesday might just be your new favourite night.
Burger Night is landing at Sons of Mary with four burgers to choose from, all served on brioche buns with golden chips for just $25.
Go classic with the double-patty Smash Burger loaded with American cheese, pickles and burger sauce, get crispy with the Bird of Tokyo with karaage chicken, Asian slaw, spicy mayo and dill pickles, dive into the Basic B fish burger with cos lettuce and chunky tartare, or go veggie with Lettuce Pray: a medley vegetable patty with lettuce, tomato, citrus aioli and tomato relish.
We’ll see you at Burger Night, every Tuesday from 5pm. Book a table via our website.
30/09/2026
If you needed an excuse for an afternoon drink, this is it: our Happy Hour starts now.
Join us Monday to Saturday from 3-5:30pm for $15 Margaritas and Aperol Spritzes, $8 select w**es and schooners, $12 Guinness and $16 Negronis, plus snacks that pair perfectly with drinks.
Round up a few friends and drop by for one, or make an afternoon of it and stay on for dinner.
29/09/2026
Sons of the Sea is back at Sons of Mary tomorrow night, with a rotating line-up of seafood specials made for a midweek dinner.
Our kitchen uses the best seasonal seafood and produce to put together a new menu each week, with a mix of new dishes and old favourites making their way onto the menu.
Come on down, see what’s cooking this week and make a night of it.
28/09/2026
No one’s exactly thrilled to be back at work after a long weekend, so here’s something to get you through Monday - our Steak Frites is on from 5pm tonight.
Join us for our carved porterhouse, golden fries and your choice of sauce for $28. Add a glass of red and make the first day back a little more bearable.
Happy Hour is on from 3-5:30pm if you feel like getting an early start.
27/09/2026
It’s last call for Negroni Week, and the last day of the long weekend: two good reasons to head to Sons of Mary.
Round up the crew, order a few plates for the table and choose from our Negroni menu one last time.
Today’s your final chance to find your favourite before Negroni Week wraps up. Will it be our classic Negroni, Orange & Thyme, Passion Fruit, Negroni Sour or Sbagliato?
25/09/2026
The long weekend is almost here and it's time to make plans to join us for Mary’s Brunch Club.
We’ll be brunching as usual this Saturday and Sunday. Round up your favourite people and choose any brunch main plus a cocktail for $35, or add 90 minutes of bottomless Mimosas for $25 per person.
Mary’s Brunch Club is on until 3pm Saturday and Sunday. Book a table: https://sonsofmary.com.au/brunch-club
24/09/2026
Negroni Week is rolling on at Sons of Mary. Have you found your favourite yet?
Until this Sunday, we’ve got five takes on the classic to drink your way through, from our original Negroni to Orange & Thyme, Passion Fruit, a Negroni Sour and Negroni Sbagliato.
Come try something new - or your favourite - paired with snacks for the table. Plus, don’t forget that our Negronis are only $16 during our Happy Hour from 3-5:30pm Monday to Saturday.
23/09/2026
Yes, Mary’s Brunch Club is on this Grand Final Day - because not everyone’s weekend needs to revolve around the footy.
And with a long weekend ahead, there’s even more reason to get together. Choose any brunch main plus a cocktail for $35, or make a proper afternoon of it and add 90 minutes of bottomless Mimosas for $25 per person.
Already got Grand Final plans? Come see us Sunday instead for brunch, cocktails and a long weekend catch-up.
Mary’s Brunch Club is on every Saturday and Sunday until 3pm; book your table: https://sonsofmary.com.au/brunch-club
21/09/2026
Negroni Week starts today, and we’ve got five takes on this classic cocktail for you to drink your way through all week long.
Try our original Negroni or mix it up with our Orange & Thyme Negroni, Passion Fruit Negroni, a Negroni Sour or a Negroni Sbagliato. And to make things even better, Negronis are $16 during Happy Hour from 3-5:30pm, Monday to Saturday.
Order something from our snacks menu to go with your drink, and raise a glass to Negroni Week.
18/09/2026
On weekends, we brunch.
Get your girls and guys together for Mary’s Brunch Club, every Saturday and Sunday until 3pm.
Choose any brunch main plus a selected cocktail for $35, then add 90 minutes of bottomless Mimosas for $25 per person. That’s your weekend plans taken care of.
Book your table: https://sonsofmary.com.au/brunch-club
17/09/2026
Negroni Week is almost here, and we’re celebrating this classic at Sons of Mary from 21-27 September.
We’ll be mixing five takes on the Negroni throughout the week, from the original recipe to orange and thyme, passion fruit, a Negroni Sour and Negroni Sbagliato.
Order one alongside something to snack on, like our San Daniele prosciutto with crispy chilli oil, hot honey, Nashi pear and roti, mushroom arancini with aioli and Grana Padano, or Mt Zero olives with smoked almonds.
Even better, Negronis are $16 during Happy Hour from 3-5:30pm, Monday to Saturday.
See you next week for a Negroni or two.
16/09/2026
Mary’s Brunch Club is Bayside’s newest brunch sesh, every Saturday and Sunday until 3pm.
Choose any brunch main plus a selected cocktail for $35, then make it bottomless with 90 minutes of Mimosas for an extra $25 per person.
After all, weekends were made for your besties around the table, cocktails in hand and a good yap session.
Book a table: https://sonsofmary.com.au/brunch-club
13/09/2026
This is how Monday nights should look: a glass of red, steak cooked just how you like it, golden frites and your favourite people around the table.
Every Monday from 5pm, join us for Steak Frites at Sons of Mary and dine on our carved Porterhouse, frites and your choice of sauce for $28.
Feel like making an evening of it? Happy Hour is on from 3-5:30pm.
11/09/2026
Are you ready for Mary’s Brunch Club?
Starting tomorrow, your weekends in Brighton just got an upgrade. Every Saturday and Sunday until 3pm, choose any brunch main and a cocktail for $35, with Bloody Marys, spritzes and more on the list. And if you’re feeling extra thirsty, add 90 minutes of bottomless Mimosas for $25 per person.
Bring your favourite people - we’ll see you at Mary’s.
Book your table: https://sonsofmary.com.au/brunch-club
10/09/2026
Spring weekends just got a little more fun, because Mary’s Brunch Club starts this Saturday.
Every Saturday and Sunday until 3pm, choose any brunch main with a Bloody Mary, Mimosa, Bellini, Espresso Martini, Aperol Spritz or Limoncello Spritz for $35. Feeling a little more boozy? Add 90 minutes of bottomless Mimosas for $25 per person.
Gather your besties, grab a table in the spring sunshine and catch up over great food and a cocktail or two.
Book your Brunch Club table: sonsofmary.com.au/brunch-club
09/09/2026
Negroni Week is coming to Sons of Mary from 21-27 September and we’re celebrating with five takes on this classic cocktail, from the original Negroni to orange and thyme, passion fruit, a Negroni Sour and Negroni Sbagliato.
Pair your Negroni with something from our snacks menu, like our San Daniele prosciutto with crispy chilli oil, hot honey, Nashi pear and roti, mushroom arancini with aioli, stracciatella with grilled green vegetables, herb and garlic flatbread with chorizo or Mt Zero olives with smoked almonds.
And if you’re joining us for Happy Hour, Negronis are just $16 from 3-5:30pm Monday to Saturday.
Come and raise a glass to Negroni Week.
08/09/2026
Your new weekend plans have arrived. Mary’s Brunch Club starts this Saturday, so round up your besties and join us for a weekend catch-up over brunch and cocktails.
For $35, choose any brunch main plus a Bloody Mary, Mimosa, Bellini, Espresso Martini, Aperol Spritz or Limoncello Spritz. And if one Mimosa isn’t enough, you can add 90 minutes of bottomless Mimosas for $25 per person.
Mary’s Brunch Club is on every Saturday and Sunday until 3pm. Send this to your brunch crew and book your table: https://sonsofmary.com.au/brunch-club
06/09/2026
Who are you bringing to Steak Frites this Monday?
Join us from 5pm each week for our carved porterhouse, fries and your choice of red w**e jus, café de Paris butter, creamy mushroom or peppercorn gravy, all for $28.
Come in early for Happy Hour from 3-5.30pm before you catch up over your steaks.
04/09/2026
The weekend is here. What are you doing?
Start things off with our Happy Hour from 3-5.30pm today, with $15 margaritas and Aperol spritzes, $16 Negronis, select w**es and schooners for $8 and $12 Guinness.
Then stay for dinner and catch up over good food and another round or two.
02/09/2026
Father’s Day is this Sunday, and if you haven’t made plans for Dad yet, now’s the time. We’re opening for breakfast, lunch and a special one-night-only Sunday dinner service, giving you even more time to celebrate with the family.
For the occasion, we’ll be serving our $79 Father’s Day special from 12pm: a 500g MB2+ Southern Ranges T-Bone with split king prawns, herb and garlic butter and frites. The T-Bone is available in limited numbers, so pre-order yours when you book to make sure Dad doesn’t miss out.
Our full breakfast and seasonal à la carte menus will also be available throughout the day.
Father’s Day only comes around once a year, so book your table for this Sunday before they’re gone: https://sonsofmary.com.au/fathers-day
01/09/2026
Sons of the Sea is your weekly chance to devour the freshest seasonal seafood the ocean has to offer.
Every Wednesday from 5pm, pop the bubbles and order some oysters to start, then dive into a changing line-up of seafood specials showcasing whatever’s fresh and at its best right now.
There’ll be w**es to match and something new to discover every time you dine.
Book a table: https://sonsofmary.com.au/seafood-night
Address
14 Spink Street
Brighton, VIC
3186
To reach the restaurant at Spink Street in Melbourne, you can take public transport by getting off at the nearest tram station and walking a few blocks to reach the destination. Alternatively, if you are driving, you can park your vehicle nearby and walk to the restaurant on foot. Please refer to online maps or GPS services for exact directions based on your current location.
Opening Hours
| Monday |
7am - 10pm |
| Tuesday |
7am - 10pm |
| Wednesday |
7am - 10pm |
| Thursday |
7am - 10pm |
| Friday |
7am - 10pm |
| Saturday |
7am - 10pm |
| Sunday |
7am - 4pm |
Alerts
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What people say
Sons Of Mary, located on Spink Street in Melbourne, is a must-visit Australian restaurant. This establishment offers an exceptional dining experience that will leave you wanting more. The restaurant's menu features a wide variety of dishes that are sure to satisfy any palate. From seafood linguine to cold-pressed juices, Sons Of Mary has something for everyone.
The restaurant also offers excellent coffee and croissants for those looking for a quick breakfast or brunch option. Additionally, the Sons Of Mary team hosts fun events such as the Brown Cow Bowls Championships, which provide an opportunity for guests to enjoy some friendly competition while enjoying delicious food and drinks.
If you're looking for a romantic dinner for two, Sons Of Mary has got you covered with their Valentine's Night Menu. The restaurant's team goes above and beyond to ensure that your dining experience is nothing short of perfect.
Overall, Sons Of Mary is a fantastic Australian restaurant that should be at the top of your list when visiting Melbourne. With its delicious food, excellent service, and fun events, it's no wonder why this establishment is so highly regarded by locals and tourists alike.
