Recent social media posts
23/06/2026
Seafood lovers, tomorrow night's for you. Join us from 5pm for Sons of the Sea, our weekly celebration of the best seasonal seafood we can get our hands on.
Each week our kitchen team creates a rotating selection of seafood specials, complemented by carefully chosen sides and wine pairings designed to match every dish.
You'll also find favourites like freshly shucked oysters and our much-loved Seafood Linguine on the menu, making it the perfect excuse for a midweek indulgence.
Book your table: https://sonsofmary.com.au/seafood-night
21/06/2026
Mondays aren't so bad when there's steak involved.
Join us from 5pm tomorrow for Steak Frites and tuck into a 250g carved porterhouse served with crispy fries and your choice of red wine jus, café de Paris butter, mushroom sauce or peppercorn gravy, all for $28.
Pair it with Happy Hour from 3-5:30pm and you've got a pretty convincing reason to leave work on time, with $8 selected wines and schooners, $12 Guinness, $15 margaritas and Aperol spritzes, plus $16 Negronis.
17/06/2026
Tonight, join us for a seafood feast as we introduce our new weekly Wednesday night, Sons of the Sea.
From 5pm we'll be celebrating the freshest flavours of the ocean with rotating seafood specials and sides crafted by our kitchen team, alongside favourites like our much-loved Seafood Linguine and wines chosen to pair perfectly with the week's seafood offerings.
Make Sons of the Sea your new Wednesday night tradition.
Book your table now and come dive in: https://sonsofmary.com.au/seafood-night
16/06/2026
Our much-loved Seafood Linguine takes centre stage every Wednesday for Sons of the Sea, our new weekly celebration of the season's freshest seafood.
This crowd favourite combines prawns, calamari and mussels with chilli, garlic, confit tomato, olive oil and white wine for a bowl that's packed with coastal flavours. We'll also be pouring specially selected wine pairings each week to complement our seafood specials.
Join us from 5pm Wednesday and discover what's fresh from the sea this week. Book your table now: https://sonsofmary.com.au/seafood-night
15/06/2026
Sons of the Sea starts this Wednesday at Sons of Mary.
Join us weekly from 5pm as our kitchen team showcases the freshest seafood of the season, transformed into a selection of rotating dishes designed to celebrate the best catches available.
This week's highlights include our Surf & Turf, an Australian classic featuring a succulent steak paired with plump, juicy prawns and golden chips. We'll also be pouring paired wine specials selected to complement the weekly seafood offerings.
Book your table: https://sonsofmary.com.au/seafood-night
14/06/2026
Tomorrow, ease into your week with Steak Frites Mondays at Sons of Mary.
From 5pm, enjoy our 250g porterhouse served with golden fries and your choice of sauce, all for $28. Add seasonal vegetable sides to build out your meal, plus a bottle of wine to share with the table!
Getting here early? Happy Hour pours from 3-5:30pm, so there's plenty of time for a drink before dinner.
13/06/2026
Every good seafood feast starts with oysters, and Wednesday's Sons of the Sea is no exception.
From 5pm every week enjoy the freshest the sea has to offer, including oysters prepared three ways.
Each week our chefs showcase a rotating selection of seafood specials, paired perfectly with wines chosen to complement the menu.
Make your Wednesday night something to look forward to - book your table: https://sonsofmary.com.au/seafood-night
12/06/2026
Sons of the Sea arrives next Wednesday 17 June.
Every week from 5pm we’ll be showcasing the season’s best seafood with a rotating menu of premium specials.
From freshly shucked oysters to premium market fish, Surf & Turf done the Sons of Mary way and our much-loved Seafood Linguine, each Wednesday is an opportunity to explore what’s at its best right now.
Add a glass or bottle from our weekly wine pairings and settle in for a mid-week dining experience to savour.
Book your table through the link in our bio.
Address
14 Spink Street
Brighton, VIC
3186
To reach the restaurant at Spink Street in Melbourne, you can take public transport by getting off at the nearest tram station and walking a few blocks to reach the destination. Alternatively, if you are driving, you can park your vehicle nearby and walk to the restaurant on foot. Please refer to online maps or GPS services for exact directions based on your current location.
Opening Hours
| Monday |
7am - 10pm |
| Tuesday |
7am - 10pm |
| Wednesday |
7am - 10pm |
| Thursday |
7am - 10pm |
| Friday |
7am - 10pm |
| Saturday |
7am - 10pm |
| Sunday |
7am - 4pm |
Alerts
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What people say
Sons Of Mary, located on Spink Street in Melbourne, is a must-visit Australian restaurant. This establishment offers an exceptional dining experience that will leave you wanting more. The restaurant's menu features a wide variety of dishes that are sure to satisfy any palate. From seafood linguine to cold-pressed juices, Sons Of Mary has something for everyone.
The restaurant also offers excellent coffee and croissants for those looking for a quick breakfast or brunch option. Additionally, the Sons Of Mary team hosts fun events such as the Brown Cow Bowls Championships, which provide an opportunity for guests to enjoy some friendly competition while enjoying delicious food and drinks.
If you're looking for a romantic dinner for two, Sons Of Mary has got you covered with their Valentine's Night Menu. The restaurant's team goes above and beyond to ensure that your dining experience is nothing short of perfect.
Overall, Sons Of Mary is a fantastic Australian restaurant that should be at the top of your list when visiting Melbourne. With its delicious food, excellent service, and fun events, it's no wonder why this establishment is so highly regarded by locals and tourists alike.
