Recent social media posts
05/06/2026
Join us by the waterfront on Thursday 18 June for Same Grape, Different Place, a one-night-only dinner hosted by wine merchant Vince Pignatelli.
Six courses, Australian wines and a relaxed evening by the water, with each pairing showcasing the unique character of Australia's wine regions.
Bookings essential.
04/06/2026
Some dishes just belong this time of year. Soft potato gnocchi, slow-cooked beef ragu, pecorino and pangrattato. Rich, warming and best enjoyed with a waterfront table and a glass of red.
03/06/2026
Join us on Thursday 18 June for Same Grape, Different Place, a one-night-only wine dinner hosted by Vince Pignatelli.
Across six courses and paired Australian wines, you'll explore how the same grape variety can express itself in entirely different ways depending on where it's grown.
Alongside the wines, enjoy a specially curated menu featuring Crab Ravioli with Warrigal Greens and beurre noisette, Duck with date ketchup and Pommes Anna, artisan cheeses and Dark Chocolate Crémeux.
Good wine. Great food. Waterfront views.
01/06/2026
A glass of wine, delicious Mediterranean plates and a table by the water. The kind of place that makes a Wednesday feel a little more like a holiday. That's Berth.
28/05/2026
A table made for settling in (of course with a glass of bubbles somewhere in between). From whipped ricotta with crispy chilli oil, honey, pine nuts and warm flatbread to beef tartare with wagyu rump, potato, pecorino, fermented leek and grilled bread, it’s simple things done properly, by the water at Berth ✨
25/05/2026
Same Grape, Different Place 🍷
6 courses. Australian wines. Waterfront views.
Join us on Thursday 18 June for a one-night-only wine dinner hosted by Vince Pignatelli, exploring how different Australian regions shape the same grape varieties.
Expect paired wines, standout dishes and a relaxed evening by the water.
Link in bio to book | Reservations essential.
21/05/2026
Cannoli filled with the flavour of the day, white chocolate brûlée and Pistachio Basque Cheesecake with white chocolate chantilly cream.
A strong case for saving room for dessert.
18/05/2026
Our Biggest Morning Tea is officially at capacity, but support for the cause doesn’t stop there.
Donations are still open for anyone wanting to contribute to this year’s fundraiser for the Cancer Council. Every donation helps support vital research, prevention programs and support services for Australians impacted by cancer.
We’re incredibly proud to host this event each year, and even prouder of the community that continues to get behind it.
14/05/2026
Waterfront lunches that roll into sunset drinks, long dinners by the marina, and plates worth slowing down for. At Berth, it’s all about good food, a great bottle of wine and taking your time by the water.
12/05/2026
Our 13th annual Australia’s Biggest Morning Tea at Berth is officially sold out.
Every ticket, every table and every bit of support means so much - and we can’t wait to welcome everyone to the waterfront on Thursday 28 May for a very special afternoon raising funds for the Cancer Council.
If you missed out on tickets but would still like to support the cause, donations can still be made via our website. Every contribution, big or small, helps fund vital cancer research, prevention programs and support services for Australians impacted by cancer.
Thank you again to everyone who continues to support this event year after year 🤍
11/05/2026
Comfort food season has officially arrived at Berth.
Creamy mushroom risotto topped with squacquerone and ricotta salata, alongside our beef ragu gnocchi finished with pecorino and pangrattato - best enjoyed with a glass of red by the water.
07/05/2026
Still figuring out your Mother’s Day plans for this Sunday?
We’ve got a few tables left across lunch and dinner - full à la carte, right on the water, with plenty to settle into. Think pasta, seafood, something from the grill, and a glass (or two) alongside it.
04/05/2026
Hervey Bay scallops with cauliflower, crisp prosciutto and dukkah - sweet, delicate scallops balanced with savoury depth and a gentle crunch, best enjoyed by the water.
30/04/2026
Join us this Mother’s Day for lunch or dinner, with our full à la carte menu available across the day - fresh seafood, premium cuts, and generous plates, all set against the waterfront.
It's a Mother's Day well spent.
Sunday 10 May.
28/04/2026
A dozen oysters, shallot mignonette, and a glass in hand - set against the Docklands waterfront. A fitting way to begin at Berth.
27/04/2026
If this sounds like your Mum's dream meal, consider this your sign to join us for Mother's Day.
Tender grass-fed eye fillet from Huon Creek, served with mash, heirloom carrots and red wine jus - best enjoyed with her favourite drop and a table by the water.
23/04/2026
Butcher’s Cut burger, served pink with chimichurri, tucked into a soft bun with crisp, golden fries - a classic done properly.
Part of our $25 express lunch, Tuesday to Sunday from 12–3pm.
20/04/2026
Mother’s Day calls for something a little more special - a table by the water, good food, and time spent together over our full à la carte menu.
Lunch & dinner sittings available | Sunday 10 May
16/04/2026
Whipped ricotta with crispy chilli oil, a drizzle of honey and toasted pine nuts, served with warm flatbread. Tear the bread, dip it through (and go back for more).
14/04/2026
Celebrate the mother figure in your life with a relaxed waterfront dining experience this Mother’s Day, Sunday 10 May.
Enjoy our full à la carte menu - from fresh oysters and Hervey Bay scallops to house-made pastas and premium cuts from the grill - all set against sweeping harbour views.
Lunch & dinner sittings available | Bookings essential
13/04/2026
A generous 400g Southern Ranges rib eye, cooked to perfection with nduja butter lathered all over. Paired with shoestring fries for a classic, satisfying plate.
09/04/2026
Burrata with blistered tomato relish, a drizzle of EVOO and warm focaccia on the side. Soft, creamy and the perfect starter.
07/04/2026
Settle in by the water, with something exceptional on the table.
06/04/2026
The final touches of our Mushroom Risotto - finished with squacquerone, chive and a generous amount of ricotta salata. Creamy, rich and full of depth.
01/04/2026
This Easter, we’re open from Good Friday through to Easter Sunday from 12pm for long lunches, later dinners and time by the water.
Swipe to see our Easter hours.
Address
45 New Quay Promenade
Docklands, VIC
3008
To reach the restaurant at New Quay Promenade in Melbourne, you can take the tram to Waterfront City/Santa Monica Boulevard and walk for a few minutes to the promenade. Alternatively, you can take the train to Southern Cross Station and then take a short tram ride to the same location. If you're driving, you can park your car at the nearby parking garage or on-street parking spots.
Opening Hours
| Tuesday |
12pm - 9pm |
| Wednesday |
12pm - 9pm |
| Thursday |
12pm - 9pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 9pm |
Alerts
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What people say
Australian restaurants are known for their stunning locations, fresh ingredients, and innovative menus. Berth Restaurant & Events, Docklands perfectly embodies these qualities with its prime location on the water in New Quay, Docklands. The restaurant's floor-to-ceiling windows offer breathtaking panoramic views of the city skyline, Etihad Stadium, Victoria Harbour, and the Bolte Bridge.
Berth is a multi-purpose venue that spans two levels. Downstairs, diners can enjoy casual bay-side dining while taking in the picturesque views. Upstairs, the premium function space is perfect for weddings, celebrations, conferences, and media launches.
The menu at Berth is a true reflection of Australian cuisine with an emphasis on fresh seafood and locally sourced produce. The dishes are expertly prepared by skilled chefs who infuse each plate with bold flavors and creative twists.
Whether you're looking for a romantic dinner for two or a venue to host your next event, Berth Restaurant & Events is the perfect choice. With its stunning location and delicious menu offerings, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
