Atria Dining

Atria Dining Atria Dining, located on Lonsdale Street, offers a culinary journey like no other with dishes such as Chef’s Cut and Wood Roasted Bay Lobster, showcasing a blend of international experience and local produce for innovative creations and classic favorites. Experience their symphony of flavors and textures that will transport your taste buds to new heights of culinary bliss.

Recent social media posts

Taste the flavours of Gippsland with Chef David’s Wood Fired Gippsland Venison, Pine Needle Ash, Parsnip, Bread and Butt...
20/08/2026

Taste the flavours of Gippsland with Chef David’s Wood Fired Gippsland Venison, Pine Needle Ash, Parsnip, Bread and Butter Pudding, Native Mint and Red Cherry Grand Veneur Sauce. Savour the final days of winter at Atria. - link in bio

11/08/2026

A sweet note to finish - Chestnut Montée, Mascarpone Crèmeux, Hazelnut Crunch, Davidson Plum Sorbet.
 
New to the dessert menu from master pâtissier, Kat Lou.

Enjoy the last of our Slippery Jack and Pine Mushrooms foraged wild from the Macedon Ranges with Egg Yolk, Chestnut Past...
07/08/2026

Enjoy the last of our Slippery Jack and Pine Mushrooms foraged wild from the Macedon Ranges with Egg Yolk, Chestnut Pasta, Sage Pangrattato, Celeriac Cream.
Walk-ins welcome tonight from 6.00pm.

Named after the brightest star in the constellation– experience infinite star gazing over the city sky.Save for your nex...
07/08/2026

Named after the brightest star in the constellation– experience infinite star gazing over the city sky.
Save for your next date night.

24/07/2026

Some experiences are reserved for those closest to the action.

With just 10 seats available every Friday and Saturday evening, Table 19 offers an intimate perspective into the rhythm and artistry of Atria’s kitchen. From your seat beside the pass, watch each course come to life as our chefs transform the finest seasonal ingredients into an unforgettable dining experience.

Reservations are limited. Friday and Saturday. Reserve your seat via the link in bio.

New to the à la carte menu - freshwater Rainbow Trout caught from the Goulburn River.“The texture is the real hero. By s...
11/07/2026

New to the à la carte menu - freshwater Rainbow Trout caught from the Goulburn River.

“The texture is the real hero. By slowcooking on a piece of paperbark, the flesh becomes jelly like - making it ideal to spoon onto our sourdough crumpets with its salty, popping roe and sour cream,” Chef David Green.

Open for dinner from 5.30pm tonight

A decadent finale. Cuvée Grand Cru Chocolate with Chief’s Son Whiskey Foam, Caramel, Wattle Seed Ice CreamWalk ins welco...
07/07/2026

A decadent finale. Cuvée Grand Cru Chocolate with Chief’s Son Whiskey Foam, Caramel, Wattle Seed Ice Cream

Walk ins welcome from 6.00pm

The centrepiece of Atria, Table Nineteen. Sustainably sourced from a windfallen Victorian Ash that once stood tall in th...
03/07/2026

The centrepiece of Atria, Table Nineteen.

Sustainably sourced from a windfallen Victorian Ash that once stood tall in the Yarra Ranges, our iconic 19-metre Chef’s Table offers a front row seat to the stars.

For Chef David Green, it inspired an idea, a sensory five-course dining experience that brings you into our kitchen.

Limited to ten seats every Friday and Saturday. Reservations now open.

To start - The Farmhouse Egg, Chestnut Mushroom, Quail Egg, Kipfler Potato, Black Truffle Hollandaise, Truffled Egg Whit...
03/07/2026

To start - The Farmhouse Egg, Chestnut Mushroom, Quail Egg, Kipfler Potato, Black Truffle Hollandaise, Truffled Egg White

The centrepiece of Atria, Table Nineteen. Sustainably sourced from one windfallen Victorian Ash that once tall in the Ya...
03/07/2026

The centrepiece of Atria, Table Nineteen.

Sustainably sourced from one windfallen Victorian Ash that once tall in the Yarra Ranges, our iconic 19-metre Chef’s Table offers a front row seat to the stars.

For Chef David Green, it inspired an idea, a sensory five-course dining experience that brings you into our kitchen.

Built around the best produce seasonally available, we invite you to ask questions, try new things, and view, taste and touch raw local ingredients on hand.

Limited to ten seats every Friday and Saturday. Reservations now open.

Address

The Ritz-Carlton, Level 80, 650 Lonsdale Street
Melbourne, VIC
3000

Public Transport:
- Take any tram along Lonsdale Street and alight at the closest stop to Lonsdale Street.
- Walk towards Lonsdale Street and the destination will be on your right.

Driving/Parking:
- Head towards Lonsdale Street in Melbourne CBD.
- Look for nearby parking options such as street parking or public parking lots.
- Once parked, walk towards Lonsdale Street and the destination will be on your right.

Telephone

+61 3 9122 2888

Website

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What people say

Atria Dining on Lonsdale Street in Melbourne is a culinary gem that promises an unparalleled dining experience. The Chef's Cut featuring Tallow-aged retired dairy cow with vibrant wild garlic and decadent Bordelaise sauce is a masterpiece that showcases the artistry of the kitchen. Each bite is a symphony of flavors and textures that will transport your taste buds to new heights of culinary bliss.

The menu at Atria Dining is a testament to the creativity and dedication of Chef Michael, Jen, and Ryan, who blend their international experience with a passion for local produce to create innovative dishes that are uniquely Melbourne. The Wood Roasted Bay Lobster with Salmon Roe and Chives served atop delicate squid ink spaghetti is a true delight for seafood lovers.

For special occasions like Mother's Day, Atria Dining offers a four-course menu celebrating local Australian and seasonal produce against the backdrop of sweeping city and Port Phillip Bay views on Level 80. The commitment to thoughtfully sourced ingredients is evident in dishes like the Giant Bass Strait Crab sourced from local fishermen in Bass Strait.

Whether you are looking for classic favorites or innovative creations, Atria Dining promises an unforgettable dining experience that will leave you craving more. Make your reservations now via their social media link and prepare to be amazed by the culinary masterpieces awaiting you at Atria Dining on Lonsdale Street in Melbourne.