Recent social media posts
05/06/2026
We've been working on this one for a while. Our wine list just got a seriously Australian upgrade. These are from Mornington Peninsula's very own .
Come in and try our range, we think you'll like them.
04/06/2026
Still here. Still iconic.
The Oxtail Kare-Kare Doughnut. Peanut curry, bagoong & black garlic butterscotch.
🔗 Bookings via link in bio | walk-ins welcome.
02/06/2026
A drink to go with your meal. Need a recommendation?
Our team is always happy to help, so ask away.
29/05/2026
Bold Filipino flavours, exceptional hospitality, and a rooftop bar to keep the night going.
Whether it's a team dinner, a client event, or a private celebration to close out the year, our venue is set up to make it one to remember.
Enquire through the link in bio.
28/05/2026
Make it a Piyesta.
Filipinos don't just eat, we celebrate.
Bookings online.
27/05/2026
An Askal classic.
Grass-fed Angus beef sirloin (250gm), pares ‘claypot’ rice & roasted bone marrow.
Come hungry.
23/05/2026
The kitchen is ready. Missed lunch?
We'll see you for dinner this evening.
We have a couple of spots left. Walk-ins welcome.
22/05/2026
Looking for the right place to bring the team together?
Askal has the space, atmosphere and hospitality to make your next corporate lunch, team dinner or celebration a memorable one.
Function enquiries are now open via the link in bio.
19/05/2026
Torched bonito w. habanero, ginger & coconut ‘kinilaw’ dressing.
Fresh, bright, and just the right amount of heat.
🔗 Bookings via link in bio | walk-ins welcome.
16/05/2026
We've added a couple of new wines to our list, Avani is one of them.
A boutique winery on the Mornington Peninsula that takes a minimal intervention approach, indigenous yeast ferments, no fining, no filtration, minimal sulphur.
Come in for a glass.
14/05/2026
A favourite here at Askal.
Coal-roasted tiger prawns, with crab fat ‘alavar’ sauce, wilted zucchini & curry leaf.
Come in and try it.
12/05/2026
You've been saving that bottle for a special occasion. Funny enough, celebrating is kind of our thing.
Bring it along on a Tuesday or Wednesday, when BYO wine nights are on (like today), and your first bottle is corkage free.
Order from our full à la carte menu or let us take the wheel with one of our set menus. Either way, we'll make it a night worth opening the good stuff for.
🔗 Book via the link in bio, walk-ins always welcome.
09/05/2026
To everyone joining us for Mother's Day lunch tomorrow, we genuinely cannot wait to welcome you in. 💐
And to everyone who just realised Mother's Day is tomorrow, we have a few tables left, you know what to do.
🔗 Head on over to the link in bio to book.
06/05/2026
The vanilla of the East. Pandan is having its moment, croissants, ice cream, your local café's new latte. But Southeast Asian kitchens have been cooking with it for centuries.
It's a staple. Meet the Buko Pandan.
04/05/2026
Glasses empty, table's ready. BYO wine is happening this Tuesday and Wednesday at Askal.
Bring your favourite bottle. First one's corkage free.
🔗 Grab a table via the link in bio. Walk-ins welcome too.
01/05/2026
Currently taking bets on how long until sees this.
Book a table this weekend either way, link in bio.
01/05/2026
Mark Singson in the house 💥
Here's what went down at Mabuhay (YVR) @ Askal (MEL).
30/04/2026
Honestly, as soon as the weather drops this is the first thing we want to cook.
Fresh, sour, warm. Just what autumn needs.
Salmon Sinigang, king salmon in banana leaf, tamarind broth, smoked roe, daikon and mustard.
Come in and try it.
28/04/2026
We're doing BYO wine on Tuesdays and Wednesdays at Askal.
Bring the bottle you've been saving. The one you've been waiting for the right occasion to open. No corkage on the first one.
Bookings recommended, walk-ins always welcome. Link in bio to book your table.
25/04/2026
This Mother's Day, treat Mum to lunch at Askal. Our full à la carte menu is available, or let us take the wheel with one of our signature set menus.
And if you'd like her to arrive to something special, you can pre-order a bouquet of flowers when you make your booking. Simply add them to your booking and we’ll have them ready on arrival. Pre-orders close on 8th May.
Been meaning to come in? This is your sign. Already a regular? You know exactly why Mum needs to experience this.
Sunday 10 May · Book your table online.
24/04/2026
Askal and Inuman will be open on Anzac Day, 25th April.
🔗 Book through the link in bio | walk-ins welcome
23/04/2026
When the occasion calls for something special.
Come hungry.
🔗 Bookings via link in bio | walk-ins welcome.
22/04/2026
Slow cooked lamb shoulder "kaldereta", a Filipino slow braise, rich, deeply savoury, a little smoky. Served with malted carrot, green chilli relish and smoked tomato sauce.
The kind of dish that makes you order more rice.
🔗 Bookings via link in bio | walk-ins welcome.
20/04/2026
This one got a bit of attention recently. For good reasons. You've seen it online. Now come try it.
Oxtail ‘kare-kare’ doughnut, peanut curry, preserved shrimp & black garlic butterscotch.
🔗 Book via the link in bio | walk-ins welcome
17/04/2026
The Wagyu Pares Claypot.
MB6 wagyu sirloin, 200g, gently braised in the style of pares, served over claypot rice and finished with roasted bone marrow.
Now back on the menu.
Address
167 Exhibition Street
Melbourne, VIC
3000
Public Transport:
- Take any tram that runs along Swanston Street and get off at the Melbourne Central Station stop.
- Walk east on La Trobe Street towards Exhibition Street.
- Turn right onto Exhibition Street and walk for about 200 meters.
Driving/Parking:
- From the CBD, head north on Russell Street or Spring Street towards La Trobe Street.
- Turn left onto La Trobe Street and continue until you reach Exhibition Street.
- Look for nearby parking options such as Wilson Parking on 522 Flinders Lane or Secure Parking on 59 Lonsdale Street.
Opening Hours
| Monday |
5:30pm - 10:30pm |
| Tuesday |
5:30pm - 10:30pm |
| Wednesday |
5:30pm - 10:30pm |
| Thursday |
5:30pm - 10:30pm |
| Friday |
5:30pm - 10:30pm |
| Saturday |
11:30am - 3pm |
|
5:30pm - 10:30pm |
| Sunday |
11:30am - 4pm |
Alerts
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Contact The Business
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What people say
Askal Melbourne on Exhibition Street in Melbourne CBD is a delightful addition to the culinary scene, offering a contemporary Filipino dining experience that is sure to impress. With a focus on creating dishes that evoke the comfort and nostalgia of home-cooked meals, Askal Melbourne has quickly become a favorite among locals and visitors alike.
One standout feature of Askal Melbourne is their attention to detail in every dish they serve. The mung bean entree, for example, is a flavorful and unique offering that showcases the creativity and skill of the kitchen team. The rich braised mung bean dip paired with a spicy and tart condiment is a true delight for the taste buds.
In addition to their exceptional food offerings, Askal Melbourne also values their team members and is currently looking to expand their kitchen staff. This commitment to building a strong team speaks volumes about the dedication and passion behind the scenes at Askal Melbourne.
For those looking to treat their mothers on Mother's Day, Askal Melbourne offers a special lunch menu that pays homage to the comforting foods that mothers lovingly prepare for their children. With thoughtful preparation and attention to detail, this Mother's Day celebration at Askal Melbourne promises to be a memorable experience for all who attend.
Overall, Askal Melbourne on Exhibition Street is a must-visit destination for anyone seeking delicious Filipino cuisine in a modern setting. Whether you're craving familiar flavors from home or looking to explore new culinary delights, Askal Melbourne delivers an exceptional dining experience that will leave you coming back for more.
