20/08/2026
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Angus & Bon
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Angus & Bon is a stylish steakhouse and brunch hot spot located on Greville Street in Prahran, channeling New York hospitality establishments espousing casual grandeur. The restaurant is helmed by two stalwarts of the Melbourne culinary scene - Liam Ganley and Declan Carroll, who have created a menu that is low on pretension and big on freshness and flavour. The wood grill flavours are showcased in each dish, whether it is seared into an asparagus, fish or steak. The restaurant offers shared plates and entrées such as a classic ham plate with premium jamon sarrono or pork croquette, alongside various vegetarian and pescartarian friendly dishes. For meat lovers, choose from a selection of specialty cuts like rib eye on the bone (aged 30 days) to scotch fillet (30 days).
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Address
168 Greville Street, Prahran
Melbourne, VIC
3181
To get to Greville Street in Melbourne using public transport, you can take a train or a tram. Take the train to Prahran Station and then walk for about 10-12 minutes to reach Greville Street. Alternatively, take the tram route 78 or route 79 and get off at Chapel Street/Balaclava Road stop.
If you prefer driving, there are several parking options available near Greville Street. You can park your car at the Chapel Off Chapel Car Park, which is located at 12 Little Chapel St., just a short walk from Greville Street. Another option is the Prahran Square Car Park, which is located at Cato St., also just a few minutes' walk away.
Once you arrive on Greville Street, look for the restaurant that has an outdoor seating area with bright lighting and cozy interiors.
Opening Hours
| Monday | 4pm - 11pm |
| Tuesday | 4pm - 11pm |
| Wednesday | 4pm - 11pm |
| Thursday | 4pm - 11pm |
| Friday | 4pm - 11pm |
| Saturday | 12pm - 11pm |
| Sunday | 12pm - 11pm |
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What people say
Angus & Bon is a must-visit steakhouse located on Greville Street in Melbourne. The restaurant boasts a stylish and casual ambiance that channels the hospitality establishments of New York. The team behind Angus & Bon, Liam Ganley and Declan Carroll, have designed a menu that is both fresh and flavorful, with an emphasis on wood-fired cooking. Executive Chef Declan Carroll's passion for wood-fired cooking shines through in every dish, from the seared asparagus to the succulent steaks. The menu offers something for everyone, with shared plates and entrées like the classic ham plate or pork croquette, as well as vegetarian and pescatarian-friendly options. For those who love their protein, Angus & Bon offers specialty cuts like rib eye on the bone aged for 30 days or grass-fed scotch fillet. With its low pretension and big flavors, Angus & Bon is a brunch hot spot and steakhouse that should not be missed.