Recent social media posts
14/08/2026
We are thrilled to be sharing the delectable desserts from Sucre Du Jour at Yum Sing House. 🍰✨
Throughout August, we will feature a rotating collection of four signature desserts available à la carte or as the perfect ending to your banquet menu.
From the velvety smooth ‘Mont Blanc’ and the tangy ‘Grace’ to the nashi ‘Pear-Fection’ and decadance ‘Chocholate Bar’
Available all August. Indulgent dining awaits, link in bio to book. 📍
12/08/2026
🔥 Two chefs. One Malaysian heritage. Thursday 27th August 6 PM
We’re teaming up with Chef Cameron Tay-Yap of Pebble Dining who helped lead Amaru to 3 Chef Hats and trained under Ben Shewry at Attica. Not to mention the 2024 ‘Young Chef of the Year’ winner. Joining Cameron is our very own Ian Ho who has been head chef for quite some time, working in kitchens like Taxi, Hotel Gitan and many more.
Presented by V O I R the menu is an nostaligic trip back home:
🍸 Voir ‘Spring Blossom’ Cocktail
🐟 Curried sardine parfait tart
⭐ Kam heong pippies, churros
🦆 Bluefin tuna carpaccio, duck egg gribiche, har mee sauce
🥚 Golden egg tofu, chrysanthemum leaves, konbu & shiitake sauce
🐷 Otway pork cutlet bak k*t teh jus
🦑 Stuffed calamari laksa flavours
🥬 Warm morning glory salad, gingerflower sambal
🐔 Chicken rice, egg yolk seasoning, spring onion jam
🍌 Banana & Peanut apam balik, smoked banana caramel, burnt butter anglaise
🍫Petit Fours: Wolfberry and chrysanthemum tea jelly, Kaya toast truffles, Ribena and lychee chocolate bon bon
🎟️ Tickets are $125 and include a cocktail. Link in bio — spots are limited
📍 Yum Sing House
11/08/2026
When you want to treat yourself to a nice lunch🥢🥟
We’re excited to introduce our new Lunch Set Menu, available every Thursday to Saturday from 12pm.
Expect a thoughtfully curated set menu featuring chef-prepared favourites, with your choice of Wagyu Brisket, Tuna, Duck Leg, Typhoon Tofu or Poached Chicken.
Each main is paired with a selection of dumpling, soy eggs, fragrant soup, pickled cabbage & rice, finished with a refreshing dessert.
Lunch | Thursday – Saturday from 12pm
Bookings | Open now for dates from September 3📍
We’d love to have you join us.❤️
Booking via the link in our bio.
30/07/2026
Our 18-Hour braised baby abalone features premium Jade Tiger abalone, a rare, Australian cross between green lip and black lip varieties. We slow-braise it so the abalone soaks up the flavours of the braising liquid. Finished with some caviar on top, it’s a masterclass in texture and tradition.
Reserve your table via the link in our bio. 🥢
Treat yourself to something decadent, secure your table via the link in our bio
23/07/2026
Something sweet is coming to Yum Sing House… 🤫✨
We’ve teamed up with our friends at Sucre Du Jour to bring you something truly special this August!
Think modern French patisserie meets bold, nostalgic Asian flavours, crafted exclusively for the Yum Sing House table.
🗓 4 weeks. 4 unique desserts.
…and no, we’re not actually doing a Nasi Lemak Tiramisu (or are we? 👀).
Stay tuned for the full menu reveal!
⏰ Launching early August, limited quantities weekly.
Tag a dessert lover who needs to see this!
22/07/2026
Altair Grassfed Wagyu Altair Grass Fed Wagyu All the marbling and melt-in-your-mouth texture of Wagyu, with the clean, mineral finish only grass can give. 🔥
Three things make it happen: Famous Tajima genetics cattle bloodline. Pasture from Tasmania, Gippsland and the Limestone Coast, volcanic soil, year-round rain, nothing else compares. And 30 months to grow slow, the way it should be.
Genetics. Grass. Time. Taste the difference. 🐄
21/07/2026
Service is the baseline. It gets the food to the table.
Hospitality? That’s where the magic happens.
It’s the chemistry between a genuinely warm team member and a guest who notices the little things, the drink topped up before asking, the warm welcome, the thoughtful details that make you feel like you belong.
At Yum Sing House, we’re not just here to serve you. We’re here to make you feel looked after. That’s the difference, and it’s the standard we hold ourselves to every day.
So, when was the last time you came in to experience YSH hospitality
14/07/2026
Crispy on the outside, tender on the inside. ✨
Our Crispy Typhoon Shelter Barramundi is a modern homage to Hong Kong’s maritime heritage, inspired by the historic fisherman shelters of the waterfront. We pair that perfectly delicate fish and golden garlic-and-chili crunch with the bright bite of pickled wombok.
Reserve your table via the link in our bio. 🥢
10/07/2026
Albacore Tuna, Quince, Chinese Olive Dressing. 🐟✨
Head Chef Ian is breaking down our latest dish, featuring sustainable, clean-tasting Albacore tuna marinated overnight to perfection.
Complemented by a creamy kosho buttermilk dressing, sweet poached quince, and a savory Chinese olive vinaigrette, this is the light, refreshing bite your next dinner plans need.
Experience what’s new at Yum Sing House tonight.
08/07/2026
You asked, we answered. 📞
The secret is finally out. Yum Sing House is officially opening for LUNCH, starting Thursday, September 3rd! 🎉
We’re bringing our evening experience into the day time. We’re keeping the finer details under wraps for now, but get ready for a serious upgrade to your midday ritual.
Whether it’s corporate or casual, we’re ready for you.
📅 Launching Thu 3rd Sept
🔗 Bookings are officially OPEN via the link in our bio. Secure your table now!
Address
22 Sutherland Street
Melbourne, VIC
3000
If you are looking to get to Sutherland Street in Melbourne, there are a few options for public transport and driving/parking:
Public Transport:
1. Tram: Take tram number 86 towards Bundoora RMIT and get off at the Bourke Street Mall/Swanston Street stop. From there, walk south on Swanston Street until you reach Sutherland Street.
2. Train: Take any train that stops at Melbourne Central Station. From the station, head east on La Trobe Street and then turn left onto Swanston Street. Continue walking south on Swanston Street until you reach Sutherland Street.
Driving/Parking:
1. From the north: Take the CityLink/State Route 43 and exit at Dynon Road/Wurundjeri Way. Continue straight onto Dudley Street and then turn right onto King Street. Follow King Street until you reach Sutherland Street.
2. From the south: Take the West Gate Freeway/CityLink/M1 and continue onto Power Street/City Road/State Route 20. Turn left onto Clarendon Street and then right onto King Street. Follow King Street until you reach Sutherland Street.
Parking:
There are several parking options available near Sutherland Street, including street parking and nearby parking garages such as Secure Parking on Little Bourke St or Wilson Parking on Lonsdale St. Please note that availability may vary, so it's recommended to check for parking options in advance or consider using public transport if possible.
Please note that these directions are provided without mentioning any specific destination on Sutherland Street in Melbourne, as per your request.
Opening Hours
| Wednesday |
6pm - 10pm |
| Thursday |
6pm - 10pm |
| Friday |
6pm - 5am |
| Saturday |
6pm - 5am |
Alerts
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What people say
Yum Sing House, located on Sutherland Street in the heart of Melbourne, is a modern Canto cuisine restaurant that offers a unique dining experience. With private karaoke rooms available, Yum Sing House combines delicious food with entertainment for a memorable night out.
One standout dish at Yum Sing House is the omni meat wonton with Sichuan sesame sauce. This vegan delight strikes a perfect balance between sweet and salty flavors, with a hint of soy. It's an absolute must-try for those looking for a tasty and satisfying meal.
Another highlight on their menu is the Roasted Duck Breast. Dry-aged for at least 5 days, this dish boasts crispy skin and tender meat. Served with rainbow chard and plum jus, it's sure to impress even the most discerning palate.
For those who love karaoke, Yum Sing House has got you covered. Upstairs, you'll find private karaoke rooms where all your singing dreams can come true. And if you visit on Wednesdays or Thursdays, you can enjoy HALF PRICE karaoke (with minimum spend) along with HAPPY HOUR from 6-9 pm, featuring $8 Basic Spirits, wine & beer. It's the perfect way to add some excitement to your weekdays.
If you're in the mood for something truly special, try their sous-vide baby abalone. Cooked in supreme jus and accompanied by glass noodles and garnished with avruga caviar, this dish offers a flavor tango like no other.
Whether you choose to dine upstairs or downstairs at Yum Sing House, you're guaranteed to have a fantastic time. So why not make your weekend extra special by booking a table through the link provided on their social media page?
Overall, Yum Sing House is an exceptional restaurant that offers modern Canto cuisine alongside private karaoke rooms. With delicious dishes like the omni meat wonton and Roasted Duck Breast, as well as exciting karaoke nights and special offers, Yum Sing House is a must-visit destination in Melbourne.
