Recent social media posts
24/06/2026
A new season calls for something sweet.🍮
This winter, we’ve added two new desserts to the menu. The Chocolate Crémeux pairs smooth chocolate with torched hibiscus, meringue, cashew and sesame crumble, creating a dessert that’s both rich and creamy. For something lighter, our Jasmine Tea Crème Caramel highlights the original fragrance of jasmine tea with a smooth, velvety finish.
Thoughtfully crafted for the cooler months and the perfect way to end your meal at Yum Sing House
22/06/2026
Winter at Yum Sing House has arrived.❄️🥟🍲
Our new seasonal menu is here, bringing together the kind of dishes made for cooler nights. Pan-Asiqn flavours from Head Chef Ian and Sous Chef Calvin heats things up.
We’re also giving one of our signature dishes a winter twist: our much-loved duck, now served with five-spice rhubarb on the side to bring out its richness, balance the flavours, and add a little brightness to every bite. And to finish, we have two new desserts.
Come in, warm up, and taste what’s new this winter.
10/06/2026
Five years on, and the prawn toast still reigns as our number one dish. 🦐✨ When was the last time you had these? They’re a crowd favourite for a reason.
03/06/2026
Delicate chicken and crab wontons served in a clear shio broth, bringing remarkable depth of flavour. Deeply comforting, it’s the sort of dish that feels especially fitting on a cold winter evening. 🥟
Alongside, Canadian scallops finished with XO butter and chives. Rich and plump, with an intensity of seafood flavour that highlights their natural sweetness.
27/05/2026
Sourced through D&K Seafood and freshly shucked to order, our oysters are selected for their pristine quality, delicate creaminess, natural sweetness, and clean ocean finish. 🦪
At Yum Sing House, we pair this delicacy with our Nam Jim sauce with smoked salmon roe. You can also enjoy it natural or steamed with shao xing wine, ginger and spring onion. Whether accompanied by sake, wine, or a glass of Chablis, each oyster is made to be savoured slowly. 🍷 🥂
With winter marking the peak of oyster season, there’s no better time to experience oysters at their absolute finest.
24/05/2026
It's National Duck Day today 🦆
Next up in our Friends of YSH 🤝 series is Kenneth from Aurum Poultry Co, the people behind our roast duck that so many of you know and love.
When we first started working on the dish, we knew we wanted a duck that could really stand on its own. Something with proper flavour, beautiful texture and consistency every single service. That’s exactly what Kenneth and the team at Aurum deliver.
We put it on the menu about three years ago thinking it’d simply be another dish for guests to enjoy… but quickly became one of the most talked about items we serve. Since then, we haven't change.
The ducks are dry aged for a minimum of 5 days, giving the intense flavour. It's cooked blush pink to ensure the breast is juicy & tender - that's what makes people come back. It’s simple, honest cooking, but it only works when the produce is this good.
A huge thank you to Kenneth and everyone at Aurum Poultry Co for the care, consistency and passion they put into what they do. One of the best in the business. 🙏🔥
23/05/2026
It's National Duck Day today 🦆
Next up in our Friends of YSH 🤝 series is Kenneth from Aurum Poultry Co, the people behind our roast duck that so many of you know and love.
When we first started working on the dish, we knew we wanted a duck that could really stand on its own. Something with proper flavour, beautiful texture and consistency every single service. That’s exactly what Kenneth and the team at Aurum deliver.
Wr put it on the menu about three years ago thinking it’d simply be another dish for guests to enjoy… but quickly became one of the most talked about items we serve. Since then, we haven't change.
The ducks are dry aged for a minimum of 5 days, giving the intense flavour. It's cooked blush pink to ensure the breast is juicy & tender - that's what makes people come back. It’s simple, honest cooking, but it only works when the produce is this good.
A huge thank you to Kenneth and everyone at Aurum Poultry Co for the care, consistency and passion they put into what they do. One of the best in the business. 🙏🔥
21/05/2026
Five years in, and somehow it still feels like day one.
Cheers to the louder laughs, fuller plates, stronger team. 🥢❤️
From working late nights and big risks to packed services and familiar faces. Every dish, every toast, every memory brought us here.
What started as an idea became a home for celebrations, catch-ups, first dates, birthdays, and “just one more round.”
To everyone who’s walked through our doors, supported us, shared a meal, or brought their people along, thank you for being part of the journey.
Here’s to the memories and the family we have proudly built, and the many more years ahead.
Yum Sing House turns 5 in June.
And we’re only getting started. ✨
11/05/2026
hey Kiet could you please approve/fix the caption if needed?
x Yum Sing House are back in the kitchen together all month long and this one might be our favourite yet.
Introducing this week’s special: the Earl Grey Boba Cinnamon Roll ☕✨
Freshly oven-baked and layered with silky Earl Grey pastry cream, filled with chewy boba pearls soaked in warm ginger syrup, then finished with a delicate Earl Grey tea glaze. Fragrant, cosy, lightly spiced, and ridiculously moreish.
Soft rolls, silky cream, chewy pearls, and just the right hit of tea and ginger in every bite.
Available for this week only, once they’re gone, they’re gone. Swing by early and treat yourself 💚
05/05/2026
Friends of YSH🤝 Today we’re introducing our newest segment, Friends of YSH; where we shine a light on the people behind the scenes who make everything we do possible. And there’s no better person to kick things off than Long Tran from
Long has been our seafood guy from day one. Before we even opened our doors, we knew we needed a supplier we could trust,someone who took quality as seriously as we do. That’s Long. Every delivery that comes through is a reflection of the standard he holds himself to, and it never misses.
From our oysters 🦪 which go through an insane amount every week to our scallops, abalone, mud crabs 🦀 & lobsters 🦞, D&K have never let us down. That consistency is everything in this industry.
What most people don’t know is that D&K have been operating for over 20 years and supply some of Melbourne’s most respected & hatted restaurants. They are genuinely one of the best in the business. But beyond all of that, Kiet and Long are also great mates outside of work. 🙏
Address
22 Sutherland Street
Melbourne, VIC
3000
If you are looking to get to Sutherland Street in Melbourne, there are a few options for public transport and driving/parking:
Public Transport:
1. Tram: Take tram number 86 towards Bundoora RMIT and get off at the Bourke Street Mall/Swanston Street stop. From there, walk south on Swanston Street until you reach Sutherland Street.
2. Train: Take any train that stops at Melbourne Central Station. From the station, head east on La Trobe Street and then turn left onto Swanston Street. Continue walking south on Swanston Street until you reach Sutherland Street.
Driving/Parking:
1. From the north: Take the CityLink/State Route 43 and exit at Dynon Road/Wurundjeri Way. Continue straight onto Dudley Street and then turn right onto King Street. Follow King Street until you reach Sutherland Street.
2. From the south: Take the West Gate Freeway/CityLink/M1 and continue onto Power Street/City Road/State Route 20. Turn left onto Clarendon Street and then right onto King Street. Follow King Street until you reach Sutherland Street.
Parking:
There are several parking options available near Sutherland Street, including street parking and nearby parking garages such as Secure Parking on Little Bourke St or Wilson Parking on Lonsdale St. Please note that availability may vary, so it's recommended to check for parking options in advance or consider using public transport if possible.
Please note that these directions are provided without mentioning any specific destination on Sutherland Street in Melbourne, as per your request.
Opening Hours
| Wednesday |
6pm - 10pm |
| Thursday |
6pm - 10pm |
| Friday |
6pm - 5am |
| Saturday |
6pm - 5am |
Alerts
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What people say
Yum Sing House, located on Sutherland Street in the heart of Melbourne, is a modern Canto cuisine restaurant that offers a unique dining experience. With private karaoke rooms available, Yum Sing House combines delicious food with entertainment for a memorable night out.
One standout dish at Yum Sing House is the omni meat wonton with Sichuan sesame sauce. This vegan delight strikes a perfect balance between sweet and salty flavors, with a hint of soy. It's an absolute must-try for those looking for a tasty and satisfying meal.
Another highlight on their menu is the Roasted Duck Breast. Dry-aged for at least 5 days, this dish boasts crispy skin and tender meat. Served with rainbow chard and plum jus, it's sure to impress even the most discerning palate.
For those who love karaoke, Yum Sing House has got you covered. Upstairs, you'll find private karaoke rooms where all your singing dreams can come true. And if you visit on Wednesdays or Thursdays, you can enjoy HALF PRICE karaoke (with minimum spend) along with HAPPY HOUR from 6-9 pm, featuring $8 Basic Spirits, wine & beer. It's the perfect way to add some excitement to your weekdays.
If you're in the mood for something truly special, try their sous-vide baby abalone. Cooked in supreme jus and accompanied by glass noodles and garnished with avruga caviar, this dish offers a flavor tango like no other.
Whether you choose to dine upstairs or downstairs at Yum Sing House, you're guaranteed to have a fantastic time. So why not make your weekend extra special by booking a table through the link provided on their social media page?
Overall, Yum Sing House is an exceptional restaurant that offers modern Canto cuisine alongside private karaoke rooms. With delicious dishes like the omni meat wonton and Roasted Duck Breast, as well as exciting karaoke nights and special offers, Yum Sing House is a must-visit destination in Melbourne.
