Recent social media posts
01/10/2026
The 2026 Farmer’s Daughters Gippsland W**e Show is almost here.
Each year, the show gathers the region’s w**emakers to celebrate the best of Gippsland w**e, and we’ve been proud to stand behind W**e Gippsland since 2021.
This year brings 117 entries across 12 classes. Among them are 13 W**es of Provenance, each shown across three vintages, so the judges can follow a single w**e through time. In all, 143 glasses will be poured blind.
On 12 and 13 October, the judges sit down to taste, led by Julian Grounds of Stonier with Max Allen and Noah Ward. As always, there’s a quiet expectation around Gippsland’s Pinot Noir and Chardonnay, with 29 and 16 entries respectively.
The trophies are hand-blown glass carafes, made by Eileen Gordon at Red Hill, with a decanter reserved for Best W**e of Show.
The results will be revealed on Thursday 29 October, at The 2026 Awards Night, at Trulli in Meeniyan.
**egippsland **eGippsland
29/09/2026
Guy Grossi (Guy Grossi) and Alejandro Saravia (Alejandro Saravia) on Italy, heritage and the traditions carried from one generation to the next.
La Fiorentina comes to Morena Sydney this October. A five-course Italian dinner cooked over fire, celebrating bistecca alla fiorentina, a Tuscan classic. Vintage Mature Grass-Fed Beef from Flinders + Co and Greenham, from cattle raised for at least 60 months on pasture, cooked slowly over charcoal and shared at the table.
Antipasti and house-baked bread to begin. Handmade tortelli di patate. Traditional Tuscan contorni. Guy Grossi’s classic tiramisu to close the evening.
Tuesday 20 and Wednesday 21 October. $130 per person.
Reservations via the link in bio.
In Melbourne? The very last tickets remain for La Fiorentina at Victoria by Farmer's Daughters, Friday 9 and Saturday 10 October.
29/09/2026
Introducing our five-course Gippsland Getaway, the first menu from Head Chef Jasper Avent.
For Jasper, it all comes back to the people and places behind the produce.
“With this new menu, I wanted diners to feel that connection in the progression of the experience: moving from the farm and coast through the forest and paddock, then finishing by the fire.”
Now on in the Restaurant. We’ll see you at the table soon.
25/09/2026
Our new five-course Gippsland Getaway is Jasper’s first major expression, available now in the Restaurant.
The menu moves from farm and sea to forest, paddock and open fire. Jasper brings campfire cooking, fermentation, preservation and fresh acidity to ingredients from across the region.
Book in for Grand Final weekend.
Photos by Arianna Leggiero
07/09/2026
Jasper on the pass, taking us through our the Gippsland getaway tasting menu at Farmer’s Daughters.
29/07/2026
We’re handing the kitchen over 🔥 Every month, a guest chef takes it. Their cuisine, cooked with Gippsland w**e and produce. Different hands, same source.
First up: kismetmezebar, Tuesday 4th August. Turkish spice meets Gippsland produce with grilled seafood, slow-cooked meats, share plates, poured alongside Victorian and Turkish w**es.
Only a few tickets left. Link in bio.
19/07/2026
Fondue’s better when it’s shared 🧀🍷
Bubbling Victorian cheese fondue, native herb croutons, house pickles, and Jones’ potatoes - the ultimate spread for a long week, a catch-up with friends, or a date that needed something different.
Feeling extra? Add on the Gippsland truffle, Michael Nunn bresaola, pork fiocco, or pork & pistachio saucisson to round it out.
Walk in, no booking needed.
📸 Arianna Leggiero
16/07/2026
Fire’s going. Table’s yours.
05/07/2026
The week’s almost over and you know what comes next: Victorian cheese fondue at W**e House.
On most days from 4pm. Bring a colleague, bring the team, bring whoever got you through this cold week.
Includes: Victorian cheese fondue, Native herb croutons, House pickles & Jones’ potatoes.
Walk ins welcome.
19/06/2026
‘We wanted to make an impact. Bring the story, the people, the produce.’ 🏆
Last night felt like an affirmation from the people in this industry. Hear David, Founder and Director of Renascence Group, on what this recognition means for Farmer’s Daughters.
OpenTable Australia
Address
95 Exhibition Street, 80 Collins Street Precinct
Melbourne, VIC
3000
To get to Exhibition Street, you can take the train and get off at Parliament Station which is about a 10-minute walk from the area. Alternatively, there are several tram stops along Exhibition Street that you can take, depending on your starting point. If you prefer to drive, there are a few parking options nearby including Wilson Parking on Flinders Lane and Secure Parking on Little Collins Street. Please note that parking in the CBD can be limited and expensive during peak times.
Opening Hours
| Monday |
11:30am - 12am |
| Tuesday |
11:30am - 12am |
| Wednesday |
11:30am - 12am |
| Thursday |
11:30am - 12am |
| Friday |
11:30am - 12am |
| Saturday |
11:30am - 12am |
| Sunday |
11:30am - 12am |
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What people say
Farmer's Daughters, located on Exhibition Street in Melbourne, is a must-visit for anyone looking for a unique and delicious dining experience. This bar, restaurant, and food delivery service offers a 'paddock to plate' experience using local ingredients grown with passion and love from the Gippsland region. Chef Alejandro Saravia leads the culinary team, bringing his new way of food to life.
The team at Farmer's Daughters has fallen in love with Gippsland and all it has to offer - from the fresh seafood to the healthy livestock and lush green food bowl of Victoria. They use local, non-perfect ingredients and cook them in the simplest, most rustic ways to really let the ingredients shine. Expect fresh, seasonal, country-grown, raw, fermented, cured dishes that are sure to tantalize your taste buds.
What sets Farmer's Daughters apart is their commitment to connecting customers with farmers and their stories. They want you to know where your food comes from and how it was grown. The result is an elegant yet stripped-back dining experience that celebrates the best of Gippsland cuisine.
Whether you're looking for a night out or a delicious meal delivered straight to your door, Farmer's Daughters has got you covered. Follow their journey on social media or email [email protected] for more information. Don't miss out on this incredible culinary experience!
