Recent social media posts
29/07/2026
We’re handing the kitchen over 🔥 Every month, a guest chef takes it. Their cuisine, cooked with Gippsland wine and produce. Different hands, same source.
First up: kismetmezebar, Tuesday 4th August. Turkish spice meets Gippsland produce with grilled seafood, slow-cooked meats, share plates, poured alongside Victorian and Turkish wines.
Only a few tickets left. Link in bio.
19/07/2026
Fondue’s better when it’s shared 🧀🍷
Bubbling Victorian cheese fondue, native herb croutons, house pickles, and Jones’ potatoes - the ultimate spread for a long week, a catch-up with friends, or a date that needed something different.
Feeling extra? Add on the Gippsland truffle, Michael Nunn bresaola, pork fiocco, or pork & pistachio saucisson to round it out.
Walk in, no booking needed.
📸 Arianna Leggiero
16/07/2026
Fire’s going. Table’s yours.
05/07/2026
The week’s almost over and you know what comes next: Victorian cheese fondue at Wine House.
On most days from 4pm. Bring a colleague, bring the team, bring whoever got you through this cold week.
Includes: Victorian cheese fondue, Native herb croutons, House pickles & Jones’ potatoes.
Walk ins welcome.
19/06/2026
‘We wanted to make an impact. Bring the story, the people, the produce.’ 🏆
Last night felt like an affirmation from the people in this industry. Hear David, Founder and Director of Renascence Group, on what this recognition means for Farmer’s Daughters.
OpenTable Australia
18/06/2026
It started at a garlic festival in Gippsland 🧄 Nine years ago, David met Alejandro Saravia, a chef with a dream: a farm-to-table menu that honours the region, the people and the produce.
Hear David, Founder and Director, tell the story of how Farmer’s Daughters was born, and the vision that’s driven it ever since.
17/06/2026
This June at Wine House, we are pouring Passage Wines 🍷 two cool-climate drops from Gippsland, Victoria, brought to us by winemaker Kaden Boekhoorn. A Pinot Gris and a Syrah, both shaped by the land they come from.
Drop by for a glass. You’ll find us here.
17/06/2026
‘It just makes you want to do it better’ 🔥 Last night was pretty special! Farmer’s Daughters took home the Impact Award at the Restaurant Awards 2026.
Hear it straight from David, Founder and Director of Renascence Group, on what this recognition really means.
16/06/2026
Last night, Farmer’s Daughters took home the Impact Award at the inaugural OpenTable Australia Restaurant Awards 2026 - voted by our peers in the industry.
This one is a celebration of the work and passion that goes into every single service, and above all, the team that makes it possible.
02/06/2026
A usual cosy night at the deli. Gippsland produce, good wine, warm room. Come find us.
Thank you to our friends at for capturing this 🤍
Address
95 Exhibition Street, 80 Collins Street Precinct
Melbourne, VIC
3000
To get to Exhibition Street, you can take the train and get off at Parliament Station which is about a 10-minute walk from the area. Alternatively, there are several tram stops along Exhibition Street that you can take, depending on your starting point. If you prefer to drive, there are a few parking options nearby including Wilson Parking on Flinders Lane and Secure Parking on Little Collins Street. Please note that parking in the CBD can be limited and expensive during peak times.
Opening Hours
| Monday |
11:30am - 12am |
| Tuesday |
11:30am - 12am |
| Wednesday |
11:30am - 12am |
| Thursday |
11:30am - 12am |
| Friday |
11:30am - 12am |
| Saturday |
11:30am - 12am |
| Sunday |
11:30am - 12am |
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What people say
Farmer's Daughters, located on Exhibition Street in Melbourne, is a must-visit for anyone looking for a unique and delicious dining experience. This bar, restaurant, and food delivery service offers a 'paddock to plate' experience using local ingredients grown with passion and love from the Gippsland region. Chef Alejandro Saravia leads the culinary team, bringing his new way of food to life.
The team at Farmer's Daughters has fallen in love with Gippsland and all it has to offer - from the fresh seafood to the healthy livestock and lush green food bowl of Victoria. They use local, non-perfect ingredients and cook them in the simplest, most rustic ways to really let the ingredients shine. Expect fresh, seasonal, country-grown, raw, fermented, cured dishes that are sure to tantalize your taste buds.
What sets Farmer's Daughters apart is their commitment to connecting customers with farmers and their stories. They want you to know where your food comes from and how it was grown. The result is an elegant yet stripped-back dining experience that celebrates the best of Gippsland cuisine.
Whether you're looking for a night out or a delicious meal delivered straight to your door, Farmer's Daughters has got you covered. Follow their journey on social media or email [email protected] for more information. Don't miss out on this incredible culinary experience!
