17/08/2026
Truffle season has arrived at Añada and we’re celebrating with a weekend of long lunches ❤️
Saturday 22nd and Sunday 23rd August.
Bookings available from 12pm - 2pm.
Don’t miss it!
Anada
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Anada is a charming tapas bar and Spanish restaurant located on Gertrude Street, drawing inspiration from Andalusia's vibrant cuisine. The menu comprises share plates which are perfect for group dining. Customers can indulge in the seafood paella with King Prawn, John Dory, Pipis and Garlic Shoots, Pickled Port Arlington Mussel Montadito with Smoked Eel Parfait and Yarra Valley Salmon Roe or Charcoal Grilled Lamb Neck with Peas and Broad Beans. Anada also offers an excellent selection of cocktails that are highly recommended by their customers. With its great atmosphere, attentive service, delicious food and drinks, Anada is a must-visit.
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Address
197 Gertrude Street
Fitzroy, VIC
3065
The restaurant is located on Gertrude Street in Melbourne. If using public transport, take the tram to either stop 13 or 14 on Route 86, which both stop near the restaurant. If driving, there is street parking available but it can be limited during busy times. Alternatively, there are several paid parking lots in the area.
Opening Hours
| Monday | 6pm - 12am |
| Tuesday | 6pm - 12am |
| Wednesday | 6pm - 12am |
| Thursday | 6pm - 12am |
| Friday | 6pm - 12am |
| Saturday | 6pm - 12am |
| Sunday | 6pm - 12am |
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What people say
Anada is a must-visit tapas bar and restaurant located on Gertrude Street in Melbourne. This Andalusian-inspired establishment serves up delicious share plates that are perfect for sharing with friends and family. What's great about Anada is that they serve Spanish wine seven days a week, making it the perfect spot to unwind after a long day at work or to celebrate a special occasion.
Their Mother's Day set menu is something to look forward to, featuring delectable dishes like Scallops, Miso, Cucumbers, Capers & Ikura Skewer. Anada also takes pride in supporting their local community by participating in events like Saint Mary's House of Welcome's Taste for Change event.
The seafood paella with King prawn, John dory, pipis and garlic shoots is a standout dish on their menu. Another favorite among patrons is the pickled port Arlington mussel montadito with smoked eel parfait and Yarra valley salmon roe. Anada also uses seasonal ingredients like asparagus to create mouth-watering dishes such as grilled asparagus with brown butter hollandaise.
Dooley's new cocktails are worth trying out too! With its cozy ambiance and friendly staff, Anada is the perfect place to enjoy some delicious food and drinks while catching up with friends or spending quality time with loved ones. Don't forget that they are now open seven days a week, so make sure to drop by soon!