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11/06/2026
Gougère au Fromage - raclette cheese puffs finished with Backyard Honey Melbourne and a whole-grain mustard glaze.
Drawing from classical French technique and layered with bold, contemporary flavour, this dish captures the balance that defines No35.
09/06/2026
From milestone birthdays to corporate dinners, engagement parties and private events, No35 offers a refined setting where thoughtful service, contemporary French dining and panoramic skyline views come together effortlessly.
Whether you’re planning a stand up cocktail celebration or seated dinner, our events team will work closely with you to create an experience that feels personal, seamless and thoughtfully curated from beginning to end.
08/06/2026
Pan fried market fish served with smoked beurre blanc, Yarra Valley salmon roe and caviar.
Drawing from Australia’s vibrant seasonal produce, global taste inspirations, and classic French precision, this menu re‐imagines fine dining through an Australasian lens - with boldness and finesse.
04/06/2026
At No35 our menu brings together the richness of local produce, international flavours, and classical Cordon Bleu technique - creating a dining experience that feels both inspiringly French and boldly Australian.
Paired with thoughtful hospitality and sweeping Melbourne skyline views, evenings here are designed to be shared, celebrated and savoured together.
02/06/2026
Above the bustle of Collins Street, No35 offers a moment of quiet indulgence above it all. Thoughtfully crafted dishes, warm hospitality and a setting designed for lingering.
01/06/2026
Modern French flavours shaped by the best Australian produce.
Our seasonal menu celebrates refined technique, vibrant ingredients and dishes designed to be shared around the table.
28/05/2026
Marking the inaugural chapter of No35's From the Maker Series, join us for an intimate evening of contemporary French dining as we welcome acclaimed Chef Philippe Mouchel for an exclusive collaborative dinner alongside Executive Chef John Savage.
A continuation of their long-standing culinary friendship, the evening will showcase a thoughtfully curated multi-course menu shaped by refined French technique, seasonal Australian produce, and contemporary elegance - each course paired with wines from Mosaique Wines.
Set 35 floors above Melbourne’s skyline, this special event is not to be missed.
Join us on Tuesday 30 June from 6pm. Link in bio for menu and reservations.
26/05/2026
From celebrated French labels to thoughtfully selected Australian wines, our curated beverage list has been designed to complement every moment at the table. What will you be pouring this evening?
25/05/2026
Freshly shucked oysters, served Kilpatrick style - warm, rich and designed to awaken the palate from the very first bite.
The perfect beginning to an evening at No35, enjoyed alongside a glass of Champagne or wine and sweeping Melbourne views.
20/05/2026
A table above the skyline awaits.
Join us 35 floors above Melbourne for contemporary French dining shaped by seasonal Australian produce, thoughtful hospitality and sweeping skyline views.
From long lunches to intimate dinners, No35 offers an experience worth lingering over.
19/05/2026
This World Bee Day, we’re buzzing with pride to celebrate our partnership with - a collaboration in sustainability, craftsmanship and a shared commitment to protecting the ecosystems that help shape our tables at No35.
Together, we have sponsored 10 beehives across Melbourne, supporting more than 400,000 bees and producing a year’s supply of honey served at our breakfast buffet and Weekend High Tea. Each day, these hives help pollinate up to 30 million flowers, contributing to healthier local ecosystems at a time when bee populations face growing challenges.
18/05/2026
A refined take on a 19th-century classic, our Bombe Alaska.
Vanilla parfait and raspberry sorbet encased in torched Italian meringue, finished tableside with a vibrant passionfruit soup.
For an added touch of theatre, indulge in our flambé service at the table.
15/05/2026
Sériole mariné - Spencer Gulf yellowtail kingfish, sustainably sourced and prized for its clarity of flavour and firm flesh.
Cured with citrus to refine its texture, finished with ponzu, avocado and Yarra Valley salmon roe - a balance of freshness, salinity and subtle richness.
02/05/2026
As the city moves below, the table is prepared above it all.
From birthdays and anniversaries to weddings and special gatherings, every detail is expertly delivered, creating an occasion that feels seamless and memorable. With capacity for up to 130 guests seated or 250 cocktail, No35 offers a space designed for coming together.
Enquire about your next group celebration: https://no35.com.au/group-dining/
16/04/2026
Coquilles Saint-Jacques brings together Hokkaido scallops with roasted celeriac and fermented truffle, layered in texture with a gentle warmth throughout.
Served in thoughtfully repurposed shells, reflecting our approach to reducing waste.
Discover our new menu via the link in bio.
11/04/2026
A table above it all, where views and ambience unfold in perfect harmony.
Reserve next dining experience via the link in bio.
23/03/2026
Dine. See. Experience.✨
From a refined pre-theatre menu at No35 to a highly anticipated performance at Hamer Hall, experience the Melbourne Symphony Orchestra’s Beauty and the Beast in Concert or Jurassic Park in Concert this April. A seamless pairing of considered dining and world-class orchestral performance brought together through Dine & See, an evening not to be missed.
Tickets are strictly limited. Book now: https://www.sofitel-melbourne.com.au/offers/dine-see-an-elevated-pre-theatre-experience-at-no35/
14/03/2026
Indulge in our Brûlée au Miel, a delicate creation of Tasmanian Leatherwood honey and spiced pain d’épices. Fancy a savoury indulgence? The Assiette de Fromages is an artisanal selection with Velvet Fields honey, blood peach and crisp celery.
A perfect harmony of sweetness, texture, and flavour.
Book your table via the link in bio.
10/03/2026
From concept to creation, Chef Sammi brings artistry, technique and passion to every dish. A glimpse behind the scenes where flavours are perfected and moments are made.
04/03/2026
Handpicked for character, flavour and texture, this artisan
selection transforms a simple starter into an elegant prelude to
your meal.
Reserve your table via the link in bio.
27/02/2026
High tea, low stress and a little bit of weekend indulgence. ✨
Discover delicate sweets, warm scones and thoughtfully crafted savouries 35 floors above, all served with your choice of premium teas and a glass of French sparkling on arrival.
Book your table via the link in bio.
Address
Level 35, 25 Collins Street
Melbourne, VIC
3000
To reach the restaurant location on Collins Street in Melbourne, you can take public transportation by taking the train or tram and getting off at Flinders Street Station. From there, it is just a short walk to the destination.
If you prefer driving instead, park your vehicle at one of the nearby parking lots such as the Wilson Car Park or Secure Parking Lot. From there, you can easily walk to the restaurant's location on Collins Street.
Opening Hours
| Monday |
6:30am - 10:30am |
| Tuesday |
6:30am - 10:30am |
|
5:30pm - 10:30pm |
| Wednesday |
6:30am - 10:30am |
|
5:30pm - 10:30pm |
| Thursday |
6:30am - 10:30am |
|
5:30pm - 10:30pm |
| Friday |
6:30am - 10:30am |
|
5:30pm - 10:30pm |
| Saturday |
7am - 10:30am |
|
12:30pm - 3pm |
| Sunday |
7am - 10:30am |
|
12:30pm - 3pm |
Alerts
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What people say
No35, located on level 35 of Sofitel Melbourne On Collins, is a must-visit restaurant for anyone looking for a sophisticated dining experience with breathtaking views of Melbourne. The elegant design of the restaurant with rich timbers, vibrant tones, and contemporary artworks creates a warm and inviting atmosphere.
Open seven days a week for breakfast and dinner, No35 serves contemporary cuisine with innovative flair. The use of fresh regional produce in creating unique dishes with clean and pure flavours is what sets this restaurant apart from others. The outstanding wine selection complements the dishes perfectly, making it an unforgettable dining experience.
The attentive service at No35 greets you upon arrival and ensures that your dining experience is nothing short of exceptional. Whether you are looking to dine in groups or walk-ins, the restaurant services cater to all your needs.
No35's specialties include breakfast, lunch (on select days), and dinner. The casual attire makes it perfect for any occasion - be it a romantic dinner or a business meeting.
Overall, No35 is an excellent choice for anyone looking to indulge in fine dining while enjoying breathtaking views of Melbourne.
