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18/08/2026
At the heart of No35 is a menu that celebrates exceptional produce with precision and restraint.
Seasonal Australian ingredients meet contemporary French technique and global influences, creating dishes that feel refined yet generous - from the first plate shared around the table to the final course.
All with Melbourne unfolding 35 floors below.
17/08/2026
No35's Sériole Mariné - cured Spencer Gulf kingfish with ponzu, avocado and Yarra Valley salmon roe.
Sourced from the pristine waters of South Australia, the kingfish is cured with salt, sugar and citrus to enhance its firm texture and clean flavour. White soy ponzu brings brightness and balance, while avocado and Yarra Valley salmon roe complete the dish.
A considered expression of exceptional Australian produce, shaped by international flavours and refined technique.
13/08/2026
Some occasions are best celebrated with friends. No35 brings people together with contemporary French dining, considered wines and warm hospitality - all set 35 floors above Melbourne.
11/08/2026
Confit de Canard - Victorian Aylesbury cross duck leg with textures of corn and backyard citrus raw honey.
A timeless French classic, our duck is cured in a salt brine before being slow cooked for 12 hours, creating a rich, tender confit with crisp, golden skin. Paired with sweet corn in multiple forms and finished with locally sourced citrus raw honey, the dish brings together exceptional Victorian produce and refined French technique in equal measure.
10/08/2026
From the Yarra Valley to Champagne, every pour at No35 tells a story of place, craft and character.
Shaped by a deep respect for French tradition, our beverage program moves effortlessly between local and international influences - from Provençal-inspired cocktails and celebrated Australian wines to rare Barossa pours and Champagne from some of France’s most renowned houses.
Thoughtfully selected to complement the dining experience, 35 floors above Melbourne.
06/08/2026
Modern French flavours shaped by the best Australian produce.
Our seasonal menu celebrates refined technique, vibrant ingredients and dishes designed to be shared around the table.
04/08/2026
Gather around the table for an intimate dinner or bring everyone together for a cocktail-style celebration, with our dedicated events team on hand to create an experience that feels considered, personal and seamless from start to finish.
03/08/2026
Cold Melbourne evenings call for hearty dishes, a glass of wine and a table overlooking the city.
Settle in at No35 and discover the comfort of winter dining through contemporary French flavours and exceptional Australian produce. From slow-cooked Loddon Valley lamb shoulder and confit duck to pillowy potato gnocchi, these are the dishes to savour when the temperature drops - generous, warming and made for sharing around the table.
31/07/2026
High Tea at No35 brings a little indulgence to your weekend, with sweet and savoury creations served alongside sweeping views of Melbourne’s skyline.
Gather your closest friends for a long-overdue catch-up, celebrate a birthday or special occasion, or simply settle in for an afternoon together above the city. Enjoy the classic High Tea experience, or add a little sparkle with free-flowing sparkling and make a celebration of it.
Available Saturdays and Sundays from 12:30pm.
30/07/2026
A considered finish to the meal.
From timeless French classics to seasonal creations shaped by Australian produce, dessert at No35 is crafted with the same precision, balance, and quiet confidence as every course before it.
Address
Level 35, 25 Collins Street
Melbourne, VIC
3000
To reach the restaurant location on Collins Street in Melbourne, you can take public transportation by taking the train or tram and getting off at Flinders Street Station. From there, it is just a short walk to the destination.
If you prefer driving instead, park your vehicle at one of the nearby parking lots such as the Wilson Car Park or Secure Parking Lot. From there, you can easily walk to the restaurant's location on Collins Street.
Opening Hours
| Monday |
6:30am - 10:30am |
| Tuesday |
6:30am - 10:30am |
|
5:30pm - 10:30pm |
| Wednesday |
6:30am - 10:30am |
|
5:30pm - 10:30pm |
| Thursday |
6:30am - 10:30am |
|
5:30pm - 10:30pm |
| Friday |
6:30am - 10:30am |
|
5:30pm - 10:30pm |
| Saturday |
7am - 10:30am |
|
12:30pm - 3pm |
| Sunday |
7am - 10:30am |
|
12:30pm - 3pm |
Alerts
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What people say
No35, located on level 35 of Sofitel Melbourne On Collins, is a must-visit restaurant for anyone looking for a sophisticated dining experience with breathtaking views of Melbourne. The elegant design of the restaurant with rich timbers, vibrant tones, and contemporary artworks creates a warm and inviting atmosphere.
Open seven days a week for breakfast and dinner, No35 serves contemporary cuisine with innovative flair. The use of fresh regional produce in creating unique dishes with clean and pure flavours is what sets this restaurant apart from others. The outstanding wine selection complements the dishes perfectly, making it an unforgettable dining experience.
The attentive service at No35 greets you upon arrival and ensures that your dining experience is nothing short of exceptional. Whether you are looking to dine in groups or walk-ins, the restaurant services cater to all your needs.
No35's specialties include breakfast, lunch (on select days), and dinner. The casual attire makes it perfect for any occasion - be it a romantic dinner or a business meeting.
Overall, No35 is an excellent choice for anyone looking to indulge in fine dining while enjoying breathtaking views of Melbourne.
