Recent social media posts
05/06/2026
Behind the Pass vol.2!
Take a pew while Head Chef Inma shows you how to make our seasonal paella. Our Summer menu version was a play on a fishy black paella, while the one on our menu currently is a classic saffron paella served with heirloom brassicas in a refreshing lemon dressing.
Don’t let the socarrat go to waste!
30/05/2026
With new food comes new drinks, including our Old Fashioned.
A blend of Straight Rye and Black Ruby for a high spice base with plenty of rich chocolate notes, supported by Vetiver Gris and whey caramel.
We make a ton of ricotta between Daughters and with whey being a natural by-product. When cooked down with some sugar you get this rich, biscuit-y caramel with a ton of complexity and depth. It made absolute sense to have it as the backbone for a new autumnal cocktail
26/05/2026
With the change of season comes a change of menu!
Already live, our new menu focuses on comfort classics like this chicken schnitzel with caper butter and braised red cabbage.
The menu is available on our website if you fancy a peak, or swing by the restaurant for a first hand experience
01/05/2026
Step into the kitchen with Shan and Inma in our new series, Behind The Pass!
Get the lowdown on how to make our dessert, the crema catalana. Have you had one yet?
📸:
28/04/2026
With tomato season leaving us soon, so our dishes change too.
Our Heirloom Tomatoes from served with stracciatella and anchovy dressing. Available for perhaps just one week more!
📸: .jox
11/04/2026
Sour Cherry Monchou
A traditional Dutch classic, with a cream cheese filling and speculaas biscuit base.
📸: .jox
31/03/2026
We’re open for Easter!
Our fires are lit and the team are flipping flatbreads this Good Friday and Saturday as normal. Then we’ll take our usual break over Sunday and Monday to prepare for the week ahead.
Bookings are still available through the link in our bio!
📸: .jox
24/03/2026
Chile Relleno
A riff on the Mexican classic, vegan-ised by our beloved Kitchen Nick. Traditionally made by stuffing a bullhorn pepper with cheese before battering and deep frying, ours is made in much the same way. Stuffed with bechamel and caramelised onion, it’s battered and fried then served on a smoked creamed corn then topped with a fermented pineapple salsa for maximum tang.
Naturally gluten-free and one of our favourites this menu.
📸: .jox
11/03/2026
Steak Tartare!
Served in the traditional style with shallots and cornichons, as well as Scotty’s Purple potato chips from - their own cultivar of potato with a gorgeous purple/white flesh
📸: .jox
03/03/2026
Kombucha!
We have a couple variations on our list:
• Classic - a no-frills kombucha with a base of Ceylon black tea, bright and refreshing
• Sleepy - a fun, bedtime-friendly kombucha with 0 caffeine, made with chamomile, whole orange and valerian (pictured here)
• Fruity - seasonal and sweet, this one changes with the seasons and is perfect for those who like a lil treat, currently ceylon tea and strawberry but changing soon
All our kombuchas are made by us and completely unpasteurised to keep all the good stuff in! Keep an eye out around the restaurant for our scoby hotels or fresh batches brewing and flag down Jo if you wanna get nerdy about the details!
📸: .jox
25/02/2026
Black rice paella, seaweed, aioli
A standout main on our new menu! Forbidden rice (black rice considered so special it was reserved only for Chinese royalty) is cooked in a soy and kombu broth, then topped with a trio of Japanese seaweeds and tonnato - a tuna aioli.
Available on our 3-course set menu and à la carte.
19/02/2026
It’s here!
Our new menu launches this week with the Latin classic, Chile Relleno, alongside whole-roasted eggplant with escabeche and sour cream, finished with a traditional Dutch sour cherry Monchou tart and so much more.
For the best of it all, make sure to give our chef’s menus a try.
10/02/2026
Something special for your someone special❤️🔥
LOVE PUNCH
Gin, Mixed Berries, Yuzu, Myrtle
A milk punch made using our kitchen’s soy yoghurt and whole fruit, the ingredients are combined and then clarified for a tart, berries and cream treat.
💞💗💓Available on Valentines only, along with Crémant by the glass💓💗💞
📸: .jox
05/02/2026
We have a new menu arriving soon, any guesses for what’s to come?
Address
107 Cambridge Street
Collingwood, VIC
3066
Located on Cambridge Street in Melbourne, there are a couple of options for getting to the vegetarian/vegan restaurant.
For those taking public transport, the closest tram stop is on the corner of Nicholson Street and Gertrude Street. From there, it's just a short walk down Gertrude Street before turning onto Cambridge Street.
Alternatively, if driving, there is limited street parking available on Cambridge Street and surrounding streets. Paid parking is also available at several nearby car parks such as 379-405 Gore St Car Park and Wilson Parking Fitzroy.
Regardless of how you arrive, you're sure to enjoy the delicious vegetarian and vegan cuisine offered by this popular Melbourne eatery.
Alerts
Be the first to know and let us send you an email when Smith & Daughters posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Vegetarian and vegan restaurants have become increasingly popular in recent years, as more people are embracing plant-based diets for health, ethical, and environmental reasons. Smith & Daughters is a shining example of a vegetarian/vegan restaurant that offers delicious food without compromising on taste or quality.
Located on Cambridge Street in Melbourne, Smith & Daughters is the brainchild of award-winning chef Shannon Martinez. With her extensive experience in the culinary world, Martinez has created a truly unique dining experience that celebrates the beauty and diversity of plant-based cuisine.
What sets Smith & Daughters apart from other vegetarian/vegan restaurants is its commitment to using only natural and organic ingredients whenever possible. From the fresh produce to the homemade sauces and dressings, every dish at Smith & Daughters is made with care and attention to detail.
But it's not just about the food at Smith & Daughters - it's also about the atmosphere. The restaurant has a warm and inviting vibe that makes you feel right at home. Whether you're dining alone or with friends, you'll find plenty of good times to be had at this establishment.
Overall, if you're looking for a vegetarian/vegan restaurant that delivers on taste, quality, and atmosphere, look no further than Smith & Daughters. With its commitment to great food and good times, this restaurant is sure to become one of your favorites in no time!
