Recent social media posts
18/08/2026
Lions mane mushroom is a popular substitute for steak among vegans. Once compressed and cooked it layers beautifully, giving it that meaty, textural pull.
Ours gets marinated with a spice blend heavy with cumin, Worcestershire and miso before being grilled over flame for that delightful caramelisation. Served with a classic peppercorn sauce and hand cut fries, it’s immensely savoury and satisfying.
📸: Jo/e
15/08/2026
We’ve always been huge fans of Edgar’s Mission and this year we wanted to do something super special with them.
Announcing: An evening with Pam Ahern OAM, Thursday 24th September
Join us as we celebrate compassion and the remarkable stories that have inspired one of Australia’s most beloved animal advocates! We’ll be doing a 4-course set menu curated by shannonmartinez alongside some relaxed conversation with Pam, before finishing with a Q&A to let you ask Pam anything you‘ve wanted to know.
Most importantly, every dollar of profit from ticket sales will be donated to
Edgar’s Mission, helping to support the incredible work they do in providing
sanctuary, care and advocacy for rescued farmed animals.
Event Details
• Thursday 24 September @ 6:30pm
• Smith &Daughters, 107 Cambridge St, Collingwood
• Four-course fully plant-based menu
• Tickets available now via the link in bio
We hope you’ll join us for what promises to be a truly memorable evening!
14/08/2026
Fridays call for a cheeky bevvy to see the weekend in, and we give as much attention to our drinks as we do with our food.
This here is our Piña Colada Highball, bright and fresh while still keeping some wintery warmth to it. We utilise a natural ferment, similar to tepaché, allowing the natural yeasts on pineapple skin to ferment into a pineapple wine. To this we add coconut rum for the signature combo, Goslings rum for depth and a little Chinotto Nero from MUYU LIQUEURS✨ before lengthening and carbonating for a proper fizz.
Treat yourself this weekend x
📸: Jo/e
11/08/2026
TIRAMISU
Ours needs no introduction, it’s been a part of S&D history forever. A classic tiramisu but vegan, gluten-free and nut-free.
Currently available á la carte and on the set menu at Daughters, as well as to-go at Smith + Deli
📸: Jo/e
08/08/2026
We only have a couple of seats left available for our first Spanish Long Lunch tomorrow, which features dishes such as our Pincho Moruno de Pollo.
First we marinate seitan with a blend of North African spices, then it’s charred over flame and finished off with some fresh pickled cucumber.
Book via the link in bio.
📸: Jo/e
04/08/2026
Our food is always served family-style. Bring your friends and loved ones, gather round our table and share all the dishes that pique your interest.
Strong choices such as our Lions Mane Steak, Meatballs and Polenta, or Crispy Eggplant always go down well with the whole table.
📸: Jo/e
01/08/2026
Pedro Ximinez Spanish Mushrooms
Sherry, cream, garlic, parsley, spices - a Smith & Daughters classic
📸: Krystal Torre
30/07/2026
Can’t be there? Come here!
The first in our series of Spanish Long Lunches begins Sunday 9th August, with bookings starting at 12pm and available via the link in our bio. Spend a relaxed Sunday with us as we unwind with good food, live flamenco guitar and jugs of cocktails.
Keep scrolling for a peek at the menu 👀
28/07/2026
We’re looking for someone to join our tight-knit kitchen team!
This is a part-time/full-time position with a mixture of evening and daytime hours.
Please shoot your cv and a cover letter over to [email protected]
23/07/2026
Smith & Daughters does Sundays! Once a month we’re opening our doors in the daytime to bring you a luxuriously slow lunch full of Spanish treats.
Featuring a special food and drink menu for these days only, with dishes such as Croqueta de Morcilla and stuffed Piquillo Peppers, as well as jugs of sangria and tall glasses of kalimotxo. Set menu only with some special add-ons if you’re feeling peckish and a drinks pairing available if you don’t feel like choosing. Come spend a lazy Sunday with us.
The first one will be August 9th, with bookings from 12pm to 1:30pm. Then going forward it’ll be the first Sunday of the month.
See you there!
📸: Jo/e
Address
107 Cambridge Street
Collingwood, VIC
3066
Located on Cambridge Street in Melbourne, there are a couple of options for getting to the vegetarian/vegan restaurant.
For those taking public transport, the closest tram stop is on the corner of Nicholson Street and Gertrude Street. From there, it's just a short walk down Gertrude Street before turning onto Cambridge Street.
Alternatively, if driving, there is limited street parking available on Cambridge Street and surrounding streets. Paid parking is also available at several nearby car parks such as 379-405 Gore St Car Park and Wilson Parking Fitzroy.
Regardless of how you arrive, you're sure to enjoy the delicious vegetarian and vegan cuisine offered by this popular Melbourne eatery.
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What people say
Vegetarian and vegan restaurants have become increasingly popular in recent years, as more people are embracing plant-based diets for health, ethical, and environmental reasons. Smith & Daughters is a shining example of a vegetarian/vegan restaurant that offers delicious food without compromising on taste or quality.
Located on Cambridge Street in Melbourne, Smith & Daughters is the brainchild of award-winning chef Shannon Martinez. With her extensive experience in the culinary world, Martinez has created a truly unique dining experience that celebrates the beauty and diversity of plant-based cuisine.
What sets Smith & Daughters apart from other vegetarian/vegan restaurants is its commitment to using only natural and organic ingredients whenever possible. From the fresh produce to the homemade sauces and dressings, every dish at Smith & Daughters is made with care and attention to detail.
But it's not just about the food at Smith & Daughters - it's also about the atmosphere. The restaurant has a warm and inviting vibe that makes you feel right at home. Whether you're dining alone or with friends, you'll find plenty of good times to be had at this establishment.
Overall, if you're looking for a vegetarian/vegan restaurant that delivers on taste, quality, and atmosphere, look no further than Smith & Daughters. With its commitment to great food and good times, this restaurant is sure to become one of your favorites in no time!
