Recent social media posts
08/05/2026
Canva Day to Play: nostalgic party food reworked for a sit down dinner for 250 at Canva HQ, celebrating all the magic happening behind the scenes.
Things like caviar fairy bread, balloon dogs, bougie party pies, wattleseed Milo scoop shakes and rosella Zooper Doopers.
jumped in to style the tables and .the.farm brought more ridiculously big vegetables down.
07/04/2026
Chocolate peppers smashed up with sweet roadside fennel and wild garlic from our farm visit w .r.a.e.r. On crusty bread.
The pistachios were still in their soft little husks and super bright and less intense (last slide) which I hadn’t actually used before. The husks have a crazy pine/sap/mango peel/hop/resin aroma when you’re peeling them, like a can of kaiju crush, wondering if they can be steeped in alcohol as a Nocino type thing or it would kill u? Not much info on the internet if anybody has any insights... We also made a clamato cocktail with abalone shell gin and juice and Scottie’s tomatoes. Way better than you’re imagining.
07/04/2026
Chocolate peppers smashed up with sweet roadside fennel and wild garlic from our farm visit w .r.a.e.r. On crusty bread.
The pistachios were still in a soft husk and super bright and less intense (last slide) which I hadn’t actually used before. The husks have a crazy pine/sap/hop/resin aroma when you’re peeling them, like a can of kaiju crush, wondering if they can be steeped in alcohol as a Nocino type thing or it would turn into poison :P Not much info on the internet if anybody has some insight... We also made a clamato cocktail with abalone shell gin and juice and Scottie’s tomatoes. Way better than you’re imagining.
07/04/2026
Assessing our Soli Farm haul; young Theodore heads off in search of eels.
Cook up in grid & edit from our farm visits w .r.a.e.r otw.
07/04/2026
Flathead and spuds in the for the last of our .works edits.
Find the full episode of our island adventure via .
03/04/2026
Contemporary weddings & engagements - set up the space how you like, go out on Lojo afterwards 💫
26/03/2026
Eat Polly’s (like a fruit bat) .
Weddings, engagements, ‘not weddings’, birthdays, you name it.
24/03/2026
Shovelnose shark and warrigal greens baked in paper bark with moringa, betel, curry, coconut sugar and lime.
tee and .works gardener pant for .
Full length episode of our Minjerribah/North Stradbroke mission at 🏝️
20/02/2026
Tassie scallops, shiro miso caramel.
18/02/2026
Before these Pacific beauties are ever doused in verjus, brunoise Granny Smith and Northern Rivers finger lime, they begin life as microscopic party larvae, drifting around the D’Entrecasteaux channel without care or responsibility.
To grow they must take hold of something bigger than themselves.
Freshly shucked oysters (pacific, rock, angasi, akoya) are available to add on to any package and we will point you in the right direction depending on the season.
Address
67-71 Johnston Street, Collingwood
Melbourne, VIC
To reach the location on Johnston Street in Melbourne, you have a couple of options for transportation:
**Public Transport:**
1. **Tram:** Take tram route 86 or 96 towards East Brunswick or St Kilda, respectively. Get off at the stop closest to Johnston Street (check local tram maps for the exact stop). From there, it’s a short walk to your destination.
2. **Train:** If you're coming from the city center, take a train to Parliament Station. From there, you can catch tram route 11 or 12 towards Victoria Gardens and get off at Johnston Street.
**Driving/Parking:**
1. If you're driving, head towards Johnston Street via your preferred route. There are several parking options available nearby, including street parking and public car parks.
2. Be mindful of parking restrictions and fees in the area; check for any time limits or payment requirements.
Make sure to plan ahead for traffic conditions and public transport schedules!
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What people say
Polly's on Johnston Street is a remarkable destination for anyone seeking exceptional event planning and catering services. With a focus on connecting people to place, Polly's excels in creating memorable experiences that resonate with guests long after the event has concluded.
The team at Polly's is dedicated to delivering top-notch service, ensuring that every detail is meticulously planned and executed. Whether you're hosting an intimate gathering or a larger celebration, their expertise shines through in every aspect of the event. The catering options are diverse and thoughtfully curated, allowing for a delightful culinary experience that caters to various tastes and preferences.
Polly's commitment to quality and creativity sets them apart in the bustling Melbourne scene. Their passion for bringing people together is evident in their personalized approach, making each event unique and tailored to your vision. If you're looking for an exceptional partner for your next event, Polly's is undoubtedly a fantastic choice!
