Lucy Liu kitchen and bar

Lucy Liu kitchen and bar Lucy Liu Kitchen and Bar is a Melbourne-based restaurant located at 23 Oliver Lane that offers an excellent culinary experience to its guests. The restaurant creates unforgettable moments by bringing people together over delicious food and drinks, including their famous Lychee Martini cocktail. With a full drinks menu available on their website, they continue to innovate their dishes with fresh ingredients like the Kingfish sashimi and green nam jim. Private dining options are also available for those looking for an intimate celebration or gathering. Bookings can be made through their website or MCC members portal.
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Recent social media posts

Can’t resist the steamed rock flathead
18/08/2026

Can’t resist the steamed rock flathead

Thursday night drinks
13/08/2026

Thursday night drinks

Date night
09/08/2026

Date night

Plates to share
04/08/2026

Plates to share

Calm in the rush
31/07/2026

Calm in the rush

A favourite: Wagyu Beef Gyoza, Korean Chilli Vinegar
27/07/2026

A favourite: Wagyu Beef Gyoza, Korean Chilli Vinegar

Steamed Rock Flathead served with Snow Pea Sprouts, Smoking Sesame oil and Ginger
23/07/2026

Steamed Rock Flathead served with Snow Pea Sprouts, Smoking Sesame oil and Ginger

The masters at work
20/07/2026

The masters at work

16/07/2026

Let Lucy Choose

Experience intoxicating atmosphere
13/07/2026

Experience intoxicating atmosphere

Address

23 Oliver Lane
Melbourne, VIC
3000

To get to Oliver Lane in Melbourne, there are several public transport options available. You can take a tram or a train to the nearest stations and then walk a few minutes to reach the location. Alternatively, you can drive and park your car at one of the nearby parking lots. To find the exact directions and parking options, you can use a maps app or website.

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What people say

Lucy Liu kitchen and bar, located on Oliver Lane in Melbourne, is a restaurant that creates memorable moments by bringing people together. The restaurant recently hosted a Chaffey Bros. Wine Co. Wine Dinner where guests mingled, shared and tasted each dish specially matched to suit the Lucy Liu cuisine. The Star Anise Braised Beef Cheek, perfectly paired with their 2018 Sunshine Creek Shiraz, is one of their most popular winter warming dishes and is currently on special for weekday lunches from 12-4pm this week only. If you're looking for somewhere to host your EOFY work lunch/dinner, Lucy Liu's private dining room with a capacity of 20 guests is the perfect space. Walk-ins are always welcome at Lucy Liu and they serve up both street and refined modern Asian food that breaks with tradition and has flavor at its core. Don't forget to tag them in your photos on Instagram when sharing your Lucy Liu experience!